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Butternut Squash and Apple Soup

Ingredients
  

  • 3 lge shallots, finely chopped
  • 1 tsp chopped garlic
  • 1 butternut squash, peeled and chopped
  • 3 pink lady or granny smith apples, peeled and chopped
  • 1 box kitchen basics gf chicken or vegetable broth
  • 3 cups water
  • 1 small (160ml) can premium coconut milk

Instructions
 

  • In a large soup pot: saute finely chopped shallots with 1 tbsp canola oil.
  • Once softened add 1 tsp garlic and saute for a few minutes.
  • Add butternut squash and apples.
  • Increase heat to low-medium and cook, while stirring constantly with a wooden spoon for 5 minutes.
  • Add chicken stock and water on low-medium heat, cook soup for 30-45 minutes.
  • Use immersion blender to puree soup till it is a smooth consistency.
  • Add small can of coconut milk, turning heat to low and cook for another 10 minutes.
  • Serve.
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