Gluten free Buckwheat Pancakes
These gluten-free buckwheat pancakes are delicious for breakfast and easy to make. They are tender, moist and full of nutty flavour.
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Breakfast
Cuisine American
frying pan or griddle
bowls
In a small bowl beat egg white until it forms soft peaks.
Mix buckwheat flour, hemp hearts, baking soda, baking powder, nutmeg, cinnamon and salt in a bowl.
Whisk together.
In a large bowl use a hand mixer to beat the vanilla, egg yolk, melted butter and milk together until combined.
Add dry ingredients and mix on low speed until combined.
Fold in the egg whites.
Heat up a frying pan or griddle to medium heat.
Drop about 1/4 cup of pancake batter onto hot pan and cook for 3-4 minutes.
Flip and cook for another minute.
Remove from heat and repeat with remaining batter.
Keyword buckwheat, buckwheat pancakes, easy breakfast, gluten-free, gluten-free pancakes, pancakes, wheat-free