Gluten Free No-bake Peanut Butter Balls
Gluten-free no bake peanut butter balls that are delicious and an easy snack that even kids can make. A great grab and go snack or afternoon treat.
Equipment
- plate or 1/2 sheet baking pan
Ingredients
- 1 cup gluten-free rolled oats
- 1/2 cup shredded unsweetened coconut
- 1/4 cup unsalted raw sunflower seeds
- 1 cup unsweetened peanut butter
- 3/4 cup mixed cranberries and raw nuts (Use a mixture of dried cranberries and finely chopped almonds, pecans, peanuts and/or walnuts)
- 1/4 cup maple syrup
- 1 tbsp agave nectar
- 1/2 tsp vanilla
- 1/4 tsp nutmeg
Instructions
- In food processor: oats, coconut and sunflower seeds until finely chopped.
- In a large bowl, add oat mixture and all the other ingredients.
- Mix with a wooden spoon until combined.
- Use ice cream scoop to drop balls onto the small cookie sheet or plate.
- Use hands to roll each into a ball.
- Place in refrigerator for an hour to set.
- Store in refrigerator or freezer in a container.
Tried this recipe?Let us know how it was!