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Pumpkin Pudding

Ingredients
  

  • 2 tbsp cornstarch
  • 1/4 cup brown sugar
  • 2 tbsp brown sugar
  • 1 3/4 cup milk
  • 1 egg
  • 1/2 cup pumpkin puree
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/8 tsp cloves

Instructions
 

  • In a small bowl, whisk together the milk and egg.
  • In another bowl, combine the pumpkin and spices.
  • In a saucepan over medium heat, combine the cornstarch and sugar.
  •  Gradually whisk in the milk mixture, scraping the bottom and sides with a rubber spatula to break up the lumps.
  • Bring to a boil and cook until mixture thickens.
  • Stirring constantly.
  • Remove from heat.
  • Add the pumpkin mixture to the pudding and stir to combine.
  • Place the saucepan over low heat until heated all through.
  • Transfer to a bowl, and cover with saran wrap to prevent skin forming on pudding.
  • Enjoy!
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