Mix sugar and cornstarch into a saucepan.
Add milk and salt, stirring really well and cook over low-medium heat until thickened.
Add small amount (couple of Tbsp’s) of hot mixture to beaten eggs and stir well.
Add another couple of Tbsp’s of hot mixture to eggs again and stir.
You should now be able to add egg mixture slowly back to saucepan and continue stirring until pudding is thickened, about 3 minutes.
Add vanilla and banana flavorings to pudding, stirring to combine.
Remove from heat and pour into a bowl.
Cover bowl with saran wrap to prevent skin from forming on pudding.
Banana pudding parfaits.
Add a couple of Tbsp’s of gluten free graham crumbs to bottom of bowl.
Slice up a banana and put a handle of slices on top of graham crumbs.
Now layer with banana pudding and then whipped whipping cream.
Top whipped cream with a few more slices of bananas.
Enjoy!