Gluten-Free Vanilla Snack Cake
An easy to make gluten-free vanilla snack cake perfect any day of the week. Every gluten-free baker should have a basic vanilla snack cake recipe that they love. A light, fluffy and moist gluten-free vanilla cake.
Equipment
- 1 whisk
Ingredients
- 1 1/2 Cups gluten-free flour blend
- 1 Cup White sugar
- 1 1/2 Tsp Baking powder
- 1/2 Cup softened butter
- 3 Large eggs
- 3/4 Cup buttermilk
- 2 Tbsp oil
- 1/2 Cup Applesauce
- 1 Tsp Vanilla extract
- 1/2 Tsp Dried vanilla powder
- Optional gluten-free sprinkles
Instructions
- Preheat oven to 350 degrees.
- Line a square baking pan with parchment paper.
- In a small bowl add gf flour, baking powder and dried vanilla powder and whisk together.
- In a medium bowl add the butter and sugar and beat well.
- Add the eggs and beat well again.
- Add the dry ingredients and the applesauce, oil and buttermilk and beat on low speed. Increase speed to medium and beat until you have a smooth batter.
- Pour batter into lined square pan.
- Bake for 35-38 minutes.
- Remove and cool.
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