{"id":4589,"date":"2021-03-13T15:05:18","date_gmt":"2021-03-13T15:05:18","guid":{"rendered":"https:\/\/wheatfreemom.com\/?p=4589"},"modified":"2021-04-02T22:57:47","modified_gmt":"2021-04-02T22:57:47","slug":"gluten-free-hummingbird-donuts","status":"publish","type":"post","link":"https:\/\/wheatfreemom.com\/recipes\/baked-goods\/gluten-free-hummingbird-donuts\/","title":{"rendered":"Gluten-Free Hummingbird Donuts"},"content":{"rendered":"\n
\"A<\/figure>\n\n\n\n

Hummingbird donuts<\/em><\/strong>. A donut inspired by the southern recipe called Hummingbird Cake. Inside the cake is ripe bananas, sweet pineapple and chopped pecans and so is this gluten-free donut recipe.<\/p>\n\n\n\n

I wanted to share another springtime dessert and these gluten-free hummingbird donuts fit the bill. Filled with fruit, spices and everything nice, they say HELLO SUNSHINE<\/em><\/strong> and SPRING!<\/em><\/strong> This recipe for hummingbird donuts requires a few extra ingredients but ones you would find in your pantry. The steps to make these donuts is quite simple.<\/p>\n\n\n\n

HERE IS WHAT YOU NEED TO MAKE THEM:<\/strong><\/p>\n\n\n\n