{"id":4583,"date":"2021-03-13T14:51:28","date_gmt":"2021-03-13T14:51:28","guid":{"rendered":"https:\/\/wheatfreemom.com\/?p=4583"},"modified":"2023-04-03T03:19:11","modified_gmt":"2023-04-03T03:19:11","slug":"gluten-free-lime-and-poppyseed-cake","status":"publish","type":"post","link":"https:\/\/wheatfreemom.com\/recipes\/gluten-free-lime-and-poppyseed-cake\/","title":{"rendered":"Gluten-Free Lime And Poppyseed Cake"},"content":{"rendered":"
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“There’s nothing better than cake but more cake.”<\/em><\/strong> Harry S. Truman<\/mark><\/p>\n\n\n\n

A poppyseed cake that is light and airy and perfectly limey. This gluten-free lime and poppyseed cake is easy to make and is a wonderful tea-time treat, an afternoon snack or just dessert. It is buttery, moist and filled with fresh lime flavour. If you love lime like I do, you need to make this cake!<\/p>\n\n\n\n

When most people think of spring baking, they think of lemon flavoured desserts. Instead try lime in the poppyseed cake. Limes are available all year round, but there is something about eating a citrus dessert that makes us think about spring. Warmer temperatures, sunshine and the promise of blooming flowers. Maybe it is just me, but lime and poppyseeds seem like such a good spring pairing. I love the combination of flavours.<\/p>\n\n\n\n

This gluten-free lime and poppyseed cake is tangy, dotted with poppyseeds, is moist an fluffy and topped with a simple whipped cream.<\/p>\n\n\n\n

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Poppyseed Info:<\/span><\/em><\/strong><\/p>\n\n\n\n

Poppyseeds is the seed from the opium poppy plant. The seeds are widely used whole or ground for baked goods like pastries or bread. Poppyseeds are used in a wide variety of cuisines. <\/em><\/mark><\/p>\n\n\n\n

Lime poppyseed cake with a simple whipped cream frosting is so light and fluffy. Perfectly limey and perfect for spring or summer. Want the best lime flavour? I suggest using fresh lime juice and lime zest in this cake.<\/p>\n\n\n\n

WHAT DO YOU NEED TO MAKE THIS CAKE?<\/em><\/strong><\/p>\n\n\n\n