{"id":4029,"date":"2020-01-17T09:30:00","date_gmt":"2020-01-17T09:30:00","guid":{"rendered":"https:\/\/wheatfreemom.com\/?p=4029"},"modified":"2021-05-25T05:10:45","modified_gmt":"2021-05-25T05:10:45","slug":"recipe-instant-pot-chicken-taco-soup","status":"publish","type":"post","link":"https:\/\/wheatfreemom.com\/recipes\/meals\/instant-pot\/recipe-instant-pot-chicken-taco-soup\/","title":{"rendered":"Instant Pot Chicken Taco Soup"},"content":{"rendered":"\n
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Instant pot chicken taco soup that is gluten-free, low carb and keto. You will love this creamy taco soup that is quick and easy to make and just delicious. Do you have an\u00a0instant pot<\/a>?<\/p>\n\n\n\n

An instant pot<\/a> gluten-free soup that is ready in under 30 minutes from start to end. Made with chicken breasts, onion, celery, red pepper, canned tomatoes, spices, cream cheese, chicken bone broth<\/a> and thick cream. This instant pot chicken taco soup is so good and comforting. I guarantee everyone will ask for seconds.<\/p>\n\n\n\n

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Sometimes there is just nothing better than a big bowl of soup. An instant pot gluten-free taco soup that fills you up and is full of great flavour. I could eat this taco soup every other day and not get tired of it.<\/p>\n\n\n\n

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This recipe comes together in 3 simple steps. Saut\u00e9 the onions, celery, spices and garlic. Add the chicken, tomatoes, water and bone broth and cook on high pressure for 15 minutes. Shred the chicken and add the cream cheese into the soup and saut\u00e9 with the whipping cream for 5 minutes. That is it.<\/p>\n\n\n\n

INGREDIENTS NEEDED TO MAKE THE SOUP:<\/em><\/strong><\/p>\n\n\n\n