{"id":3978,"date":"2019-12-19T09:05:00","date_gmt":"2019-12-19T09:05:00","guid":{"rendered":"https:\/\/wheatfreemom.com\/?p=3978"},"modified":"2023-12-18T02:25:26","modified_gmt":"2023-12-18T02:25:26","slug":"recipe-gluten-free-cream-puffs","status":"publish","type":"post","link":"https:\/\/wheatfreemom.com\/recipes\/baked-goods\/recipe-gluten-free-cream-puffs\/","title":{"rendered":"Gluten-Free Cream Puffs"},"content":{"rendered":"\n
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These gluten-free cream puffs are just like the \u201cgluten-filled\u201dones. Crispy on the outside and soft and airy on the inside, easy to make, delicious and can be filled with whipped cream, vanilla or chocolate cream filling or cannoli filling.<\/p>\n\n\n\n

Simple to make, elegant dessert, the homemade gluten-free cream puffs or pate a choux are the perfect dessert anytime of the year. They might look and sound fancy, but homemade gluten-free cream puffs only use a few simple ingredients to make. An easy straightforward gluten-free recipe that works each and every time I make them. And they will work out each time you make them too if your stick to the recipe and follow the instructions.<\/p>\n\n\n\n

INGREDIENTS NEEDED:<\/strong><\/p>\n\n\n\n