{"id":3755,"date":"2019-09-30T05:03:00","date_gmt":"2019-09-30T05:03:00","guid":{"rendered":"https:\/\/wheatfreemom.com\/?p=3755"},"modified":"2021-10-28T20:02:57","modified_gmt":"2021-10-28T20:02:57","slug":"recipe-kale-fall-salad","status":"publish","type":"post","link":"https:\/\/wheatfreemom.com\/recipes\/meals\/salads\/recipe-kale-fall-salad\/","title":{"rendered":"Gluten-Free Kale Fall Salad"},"content":{"rendered":"\n
\"All<\/figure>\n\n\n\n

All the best fall flavours in this big beautiful gluten-free kale salad. Shredded kale, roasted sweet potatoes, hazelnuts<\/a>, and chickpeas, apple slices and cranberries<\/a>. All tossed together in a tangy mustard vinaigrette.<\/p>\n\n\n\n

This hearty gluten-free kale fall salad is packed with crunch and flavour. The kale fall salad was originally posted on Sept 2019. I have updated and rewritten the blog post.<\/p>\n\n\n\n

\"Free
https:\/\/wheatfreemom.com\/chocolate-treats-ebook\/<\/a><\/figcaption><\/figure>\n\n\n\n

This gluten-free kale salad uses roasted cubed sweet potatoes tossed in olive oil, cumin<\/a>, sumac<\/a> and lemon pepper<\/a>. I kept this salad dairy-free, but you could easily add crumbled feta or goat cheese.<\/p>\n\n\n\n

I love using kale instead of romaine or butter lettuce. Kale has such a lovely crunch and just lends itself so well with these seasonal components.<\/p>\n\n\n\n

\"All<\/figure>\n\n\n\n

INGREDIENTS NEEDED TO MAKE THE SALAD:<\/em><\/strong><\/p>\n\n\n\n