{"id":3527,"date":"2016-03-14T18:53:00","date_gmt":"2016-03-14T18:53:00","guid":{"rendered":"https:\/\/wheatfreemom.com\/?p=3527"},"modified":"2021-03-23T15:40:34","modified_gmt":"2021-03-23T15:40:34","slug":"gluten-free-white-pizza-sauce","status":"publish","type":"post","link":"https:\/\/wheatfreemom.com\/recipes\/basics\/sauces\/gluten-free-white-pizza-sauce\/","title":{"rendered":"Gluten Free White Pizza Sauce"},"content":{"rendered":"\n
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Are you team red or team white when it comes to pizza sauce?
Truthfully, for me, most of the time I am team red. But there are times when you just can\u2019t beat a white pizza sauce.
Seriously folks!
2 years ago when I was in Toronto visiting friends we took a day trip to Niagara Falls. Wow! Truly spectacular. Really, it is a must see.
On the way back from the falls we went to Niagara On The Lake to grab lunch and the restaurant stated that they had really good gluten free pizza.
I was blown away, not so much from the gluten free crust but from the pizza toppings themselves. It was, sad to say my first time having a white sauce pizza and it was so darn good!
I have been meaning to replicate the pizza myself and share my own recipe with you all.
The toppings I used were baked shredded hashbrowns, lots of crumbled bacon, mozzarella and Gruyere cheese and a bit of pepperoni and of course the creamy white pizza sauce.<\/p>\n\n\n\n

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I also used a frozen Udis gluten free pizza shell but you can always make your own pizza dough<\/a> which is usually what I do when we are having pizza. But we always know, don\u2019t we busy moms, that it\u2019s okay to use a pre-made pizza shell too!<\/p>\n\n\n\n

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I used 2 whole garlic cloves in my recipe because I find the extra sauce stored in a jar in your fridge infuses more of the garlic into the sauce without overpowering it for your next pizza night!<\/p>\n\n\n

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Gluten Free White Pizza Sauce<\/h2>\n
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Ingredients
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