{"id":3511,"date":"2016-02-08T18:39:00","date_gmt":"2016-02-08T18:39:00","guid":{"rendered":"https:\/\/wheatfreemom.com\/?p=3511"},"modified":"2021-05-04T03:58:14","modified_gmt":"2021-05-04T03:58:14","slug":"recipe-gluten-free-kitchen-sink-muffins","status":"publish","type":"post","link":"https:\/\/wheatfreemom.com\/recipes\/baked-goods\/muffins\/recipe-gluten-free-kitchen-sink-muffins\/","title":{"rendered":"Gluten Free Kitchen Sink Muffins"},"content":{"rendered":"\n
\"This<\/figure>\n\n\n\n

This gluten-free kitchen sink muffin recipe is moist and not too sweet. It is everything you want in a breakfast muffin, afternoon treat or grab-and-go snack. Kitchen sink muffins are a cross between a banana bread and a carrot cake. It is a great way to start the day. This gluten-free muffin is perfect for Sunday brunch, breakfast on the go, or to take along on a picnic. Don’t let the long list of ingredients turn you off-this gluten-free recipe is so easy to make and tastes delicious.<\/p>\n\n\n\n

The gluten-free kitchen sink muffins have a ton of flavour and textures in every bite. Baking muffins has always been my “go-to” thing. Need something for school lunches-bake muffins. Need something for a quick breakfast-bake muffins. Friend coming over for tea-bake muffins. <\/p>\n\n\n\n

\"29
https:\/\/wheatfreemom.com\/cookbooks<\/a><\/figcaption><\/figure>\n\n\n\n

W<\/em><\/strong>HY DO I CALL THEM KITCHEN SINK MUFFINS?<\/em> Because you can throw everything but the kitchen sink in these muffins. Swap out the shredded carrots for zucchini. Replace the almonds with pecans or walnuts. Omit the chocolate chips and use dried cranberries. The substitutions are limitless.<\/p>\n\n\n\n

\"These<\/figure>\n\n\n\n

WHAT INGREDIENTS YOU NEED TO MAKE THE MUFFINS:<\/em><\/strong><\/p>\n\n\n\n