{"id":3385,"date":"2015-11-26T16:55:00","date_gmt":"2015-11-26T16:55:00","guid":{"rendered":"https:\/\/wheatfreemom.com\/?p=3385"},"modified":"2023-11-19T05:44:07","modified_gmt":"2023-11-19T05:44:07","slug":"recipe-pear-and-bacon-compote-brie-cheese","status":"publish","type":"post","link":"https:\/\/wheatfreemom.com\/recipes\/meals\/appetizers\/recipe-pear-and-bacon-compote-brie-cheese\/","title":{"rendered":"Bacon and Pear Compote Baked Brie"},"content":{"rendered":"\n
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You won\u2019t find a better gluten-free appetizer than my recipe for bacon and pear compote baked brie. A perfect holiday starter and one all your guests will love. In a frying pan you add the chopped pears, raisins, cranberries and saute for a couple of minutes. Add the spices and walnuts and cook for another couple minutes. Add chopped fried bacon and stir. Pour over a brie wheel and bake in the oven. <\/p>\n\n\n\n

This easy to make and elegant holiday gluten-free appetizer is made with simple ingredients. Think warmly spices peas, walnuts, raisins, cranberries and bacon all on top of a gooey baked brie. It is packed with flavour and is perfect for sharing during the holidays. Looking for more baked brie recipes? Try my cranberry baked brie <\/a>and my cinnamon apple baked brie.<\/a><\/p>\n\n\n\n

INGREDIENTS NEEDED<\/strong>:<\/p>\n\n\n\n