{"id":3290,"date":"2016-04-02T11:20:00","date_gmt":"2016-04-02T11:20:00","guid":{"rendered":"https:\/\/wheatfreemom.com\/?p=3290"},"modified":"2023-02-20T06:13:35","modified_gmt":"2023-02-20T06:13:35","slug":"recipe-gluten-free-strawberry-cupcakes","status":"publish","type":"post","link":"https:\/\/wheatfreemom.com\/recipes\/baked-goods\/cupcakes\/recipe-gluten-free-strawberry-cupcakes\/","title":{"rendered":"Gluten-Free Strawberry Cupcakes"},"content":{"rendered":"\n
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These gluten-free strawberry cupcakes are easy to make, fluffy, moist and made with strawberry jam. Top with a creamy pink icing and these gluten-free cupcakes are perfect for Valentines Day, a baby shower and birthdays.<\/p>\n\n\n\n

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Truth, I think you can enjoy these gluten-free strawberry cupcakes anytime of the year, but they sure are cute on Valentines Day. So moist and fluffy! The strawberry flavour in the cupcakes comes from strawberry jam. You could easily add chopped fresh strawberries or freeze dried strawberries<\/a> to the batter to double the strawberry flavour.<\/p>\n\n\n\n

INGREDIENTS IN THE CUPCAKES:<\/strong><\/p>\n\n\n\n