{"id":3188,"date":"2015-01-05T07:10:00","date_gmt":"2015-01-05T07:10:00","guid":{"rendered":"https:\/\/wheatfreemom.com\/?p=3188"},"modified":"2021-03-21T20:02:19","modified_gmt":"2021-03-21T20:02:19","slug":"recipe-gluten-free-pizza-spirals","status":"publish","type":"post","link":"https:\/\/wheatfreemom.com\/recipes\/meals\/pizzas\/recipe-gluten-free-pizza-spirals\/","title":{"rendered":"Gluten Free Pizza Spirals"},"content":{"rendered":"\n

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Looking for an easy appetizer recipe?
Or to switch it up on pizza night?
If you have not tried my latest pizza dough recipe<\/a> you really should. This dough is terrific!
After it has risen and you place it on the counter it is a great dough to work with and to me, feels like a pizza dough from pre-celiac days.
This dough stores really well in the refrigerator too. After it has risen for a few hours, you can cover it with saran wrap and keep in fridge for 3-4 days.
Take out 1\/3 for a small pizza or 1\/2 for a medium one. Place dough in a oiled glass bowl, cover with saran wrap and a tea towel and let it naturally warm up for a few hours.
Once it has warmed up and risen again you can use the dough.
I used 1\/3 of the risen dough to make these spirals.<\/p>\n\n\n\n

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Gluten Free Pizza Spirals<\/h2>\n
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Ingredients
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