{"id":3051,"date":"2021-03-01T05:53:17","date_gmt":"2021-03-01T05:53:17","guid":{"rendered":"https:\/\/wheatfreemom.com\/?p=3051"},"modified":"2021-03-21T20:29:19","modified_gmt":"2021-03-21T20:29:19","slug":"an-evening-with-catelli-and-chef-lynn-crawford","status":"publish","type":"post","link":"https:\/\/wheatfreemom.com\/carrie-recommends\/an-evening-with-catelli-and-chef-lynn-crawford\/","title":{"rendered":"An Evening With Catelli and Chef Lynn Crawford"},"content":{"rendered":"\n
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Recently I had the delight to spend an evening in the SAIT culinary kitchen with Chef Lynn Crawford and learn about a new Catelli pasta.
I have to tell you right off the start that I love Chef Lynn!<\/strong>
She is a talented chef and had us all in stitches most of the night, plus I learned some new cooking techniques.
I felt honoured being at SAIT with Chef Lynn and many great Calgary food bloggers but also knew I had to convince some to let me attend and will be sharing that story later.
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The first part of the evening was chatting with fellow bloggers and meeting Chef Lynn.
Next it was pure joy watching Chef Lynn chop and chat. Many stories were shared and I found I am an even bigger fan now.
Chef Lynn shared with us a recipe using the Catelli pasta and demonstrated how to make it from start to finish. She also asked for a volunteer and Joanna from A Pretty Life<\/a> was now working with Chef Lynn.<\/p>\n\n\n\n
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Going to a cooking event is always fun for me and I find I always learn something new.
I encourage you to try cooking classes in your area for you too will learn and feel more comfortable in the kitchen.<\/strong>
One of the lessons I learned was how to cut a snow pea. First you break off an end and peel off the thick membrane then slice them into very thin strips.<\/p>\n\n\n\n