{"id":2921,"date":"2014-12-09T18:20:00","date_gmt":"2014-12-09T18:20:00","guid":{"rendered":"https:\/\/wheatfreemom.com\/?p=2921"},"modified":"2021-06-23T23:14:04","modified_gmt":"2021-06-23T23:14:04","slug":"recipe-gluten-free-nutella-balls","status":"publish","type":"post","link":"https:\/\/wheatfreemom.com\/recipes\/baked-goods\/cookies\/recipe-gluten-free-nutella-balls\/","title":{"rendered":"Gluten Free Nutella Balls"},"content":{"rendered":"\n

This is day 9 of my #20daysofcookies campaign to post a new gluten free dairy free recipe each day. Enjoy the other recipes here<\/a><\/strong>.<\/p>\n\n\n\n

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Gluten Free Nutella Balls.
Here is the 9th new cookie recipe for the month of December, #20daysofcookies, where I will share 20 new gluten free cookie recipes from December 1-20. Make sure you subscribe<\/a><\/strong> to receive each one!
This is the first recipe that is not dairy free due to the Nutella.
Do you remember the chocolate cookies that you\u2019d make by boiling milk, sugar and cocoa on the stove and then adding oats? I think in Company Comings cookbooks it is called Chocolate Boil Cookies. The boiled cookie was a childhood favorite, but I truthfully made them a lot when the kids were little. If I was craving something chocolatey this cookie was a quick fix.
This cookie is like that chocolate boiled cookie except I\u2019m using Nutella, goat milk, chopped hazelnuts and non-contaminated oats.
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Gluten Free Nutella Balls<\/h2>\n
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Ingredients
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