{"id":2840,"date":"2014-12-02T17:49:00","date_gmt":"2014-12-02T17:49:00","guid":{"rendered":"https:\/\/wheatfreemom.com\/?p=2840"},"modified":"2022-11-29T03:25:56","modified_gmt":"2022-11-29T03:25:56","slug":"recipe-gluten-free-hazelnut-biscotti","status":"publish","type":"post","link":"https:\/\/wheatfreemom.com\/recipes\/baked-goods\/cookies\/recipe-gluten-free-hazelnut-biscotti\/","title":{"rendered":"Gluten Free Hazelnut Pistachio Biscotti"},"content":{"rendered":"\n
\"Gluten-free<\/figure>\n\n\n\n

<\/a>Gluten-free hazelnut pistachio biscotti that is crispy and crunchy, full of nutty flavours and perfect for dunking. An easy gluten-free cookie recipe made with gluten-free flour<\/a>, roasted hazelnuts<\/a>, chopped pistachios<\/a>, vanilla, cinnamon <\/a>and orange zest. They are the perfect holiday cookie.<\/p>\n\n\n\n

\"Free<\/a><\/figure>\n\n\n\n

These gluten-free hazelnut pistachio biscotti’s are crunchy and perfect with a cup of coffee or a tea latte. This is a very old recipe from my blog that I’ve take new photos, updated recipe and rewritten blog post.<\/p>\n\n\n\n

INGREDIENTS NEEDED TO MAKE BISCOTTI:<\/strong><\/p>\n\n\n\n