{"id":2707,"date":"2013-12-13T09:56:00","date_gmt":"2013-12-13T09:56:00","guid":{"rendered":"https:\/\/wheatfreemom.com\/?p=2707"},"modified":"2023-02-20T10:34:11","modified_gmt":"2023-02-20T10:34:11","slug":"recipe-gluten-free-chocolate-cream-cheese-cupcakes","status":"publish","type":"post","link":"https:\/\/wheatfreemom.com\/recipes\/baked-goods\/cupcakes\/recipe-gluten-free-chocolate-cream-cheese-cupcakes\/","title":{"rendered":"Gluten-Free Black Bottomed Cupcakes"},"content":{"rendered":"\n
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These simple and delicious gluten-free black bottomed cupcakes are a combo of chocolate batter and cream cheese batter baked together. The result is a masterpiece that will melt in your mouth the minute you take a bite. Made with pantry ingredients like eggs, sugar, oil, cocoa powder<\/a>, gluten-free flour blend and cream cheese.<\/p>\n\n\n\n

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Gluten-free black bottomed cupcakes that are moist and filled with a creamy cream cheese filling. A classic cupcake recipe that everyone loves. Looking for more cupcake recipes? Then try my recipes like pink cupcakes<\/a>, strawberry cupcakes,<\/a> chocolate cupcakes<\/a> and carrot cake cupcakes<\/a>.<\/p>\n\n\n\n

INGREDIENTS NEEDED TO MAKE CUPCAKES:<\/strong><\/p>\n\n\n\n