{"id":2436,"date":"2013-10-03T21:08:00","date_gmt":"2013-10-03T21:08:00","guid":{"rendered":"https:\/\/wheatfreemom.com\/?p=2436"},"modified":"2021-03-24T06:48:45","modified_gmt":"2021-03-24T06:48:45","slug":"recipe-gluten-free-filled-omelettes","status":"publish","type":"post","link":"https:\/\/wheatfreemom.com\/recipes\/breakfast\/recipe-gluten-free-filled-omelettes\/","title":{"rendered":"Gluten-Free Filled Omelettes"},"content":{"rendered":"\n
* Make sure you cook the ground pork before filling your omelette though!
Omelettes.
Omelettes.
For any of you that follow me on Facebook<\/a> and Instagram<\/a> you will see almost daily photos of my Omelettes.
Being gluten free eggs are my best pals.
What I love about Omelettes other than that they are easy to make is that I can fill them with basically anything I have in my fridge.
Almost calling them \u201canything goes Omelettes\u201d.
I had shared in a previous post how to make an omelette<\/a> so I won\u2019t go over in detail again how to make the perfect omelette.
But I will share with you some of my omelette fillings.
This morning I chopped up bacon and fried with it diced carrots and zucchini until bacon was cooked.
Doesn\u2019t it look yummy?
The key to Omelette\u2019s is to prepare your fillings ahead of time. Not days ahead, just first. Before cooking up your eggs, saute the filling ingredients.
One of my favorite breakfast spots in Seattle is Portage Bay Cafe<\/a> and they make an omelette filled with crumbled sausage and sharp cheese.
I took the idea of this omelette and made my own version using ground pork, bacon, diced carrots and sharp cheddar cheese.
Omelettes can be filled with basically anything. It\u2019s almost like a warm sandwich just using the whipped eggs as the \u201cbread\u201d.
How about an omelette filled with baby kale, ground pork and bacon?<\/p>\n\n\n\n
I found a bag of chopped collard, turnip and mustard greens and thought why not saute them and fill an omelette. This one has saut\u00e9ed greens, chopped bacon and sharp white cheese.
I had ham leftover from a previous dinner so chopped it small, added saut\u00e9ed chopped carrots, green onion and Brie cheese.
You don\u2019t have to fill your omelette with meat as I tend to do. A vegetarian omelette filled with saut\u00e9ed veggies is also delicious.
This omelette was filled with shredded zucchini, green onions and soft Greek feta cheese.
Hopeful you are in the mood for Omelette\u2019s now, or are inspired to play with fillings with the ingredients you have in your fridge.
I find Omelette\u2019s very filling and find having one for breakfast keeps me going through the day.
Plus I am watching my carbs and Omelette\u2019s fill me up so that I\u2019m not craving stuff I shouldn\u2019t be eating right now.<\/p>\n\n\n\n