{"id":1722,"date":"2021-02-11T19:03:00","date_gmt":"2021-02-11T19:03:00","guid":{"rendered":"https:\/\/wheatfreemom.com\/?p=1722"},"modified":"2021-04-05T02:08:12","modified_gmt":"2021-04-05T02:08:12","slug":"recipe-gluten-free-tomatillo-salsa","status":"publish","type":"post","link":"https:\/\/wheatfreemom.com\/recipes\/meals\/appetizers\/recipe-gluten-free-tomatillo-salsa\/","title":{"rendered":"Gluten-Free Tomatillo Salsa"},"content":{"rendered":"\n
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This gluten-free tomatillo salsa is packed with flavour and is super simple to make in the
food processor<\/a>. This recipe is gluten-free, vegetarian and vegan. The first time I had green salsa was when we were in Santa Fe New Mexico. I experienced Christmas salsa when we ordered our meals. What is Christmas salsa? You get a bowl of red and a bowl of green salsa with your food-thus Christmas salsa. I had never had tomatillo salsa until then and now I’m hooked on it.<\/p>\n\n\n\n

I discovered making tomatillo salsa is so easy to make at home and now you can usually find tomatillos in most grocery stores. The recipe uses jalape\u00f1o and a small chili pepper but feel free to switch things up and try a poblano pepper. Poblano peppers are not as spicy, but their flavour is so unique and delicious. Especially if you roast them first.<\/p>\n\n\n\n

Use this salsa as a dip, or sauce with bbq chicken, beef and fish or in your next taco Tuesday dinner.<\/p>\n\n\n\n



 
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WHAT YOU NEED TO MAKE THIS SALSA:<\/em><\/strong><\/p>\n\n\n\n