{"id":14521,"date":"2023-10-30T04:11:36","date_gmt":"2023-10-30T04:11:36","guid":{"rendered":"https:\/\/wheatfreemom.com\/?p=14521"},"modified":"2023-10-30T04:11:40","modified_gmt":"2023-10-30T04:11:40","slug":"gluten-free-pumpkin-pie-dip","status":"publish","type":"post","link":"https:\/\/wheatfreemom.com\/recipes\/desserts\/gluten-free-pumpkin-pie-dip\/","title":{"rendered":"Gluten-Free Pumpkin Pie Dip"},"content":{"rendered":"\n
\"Gluten-free<\/figure>\n\n\n\n

This easy to make, no-bake gluten-free pumpkin pie dip is so rich and cream and everyone will devour it quickly. It is a perfect fall and Thanksgiving easy dessert. Serve with gluten-free graham crackers<\/a> and mulled cider and it is wonderful when friends are over.<\/p>\n\n\n\n

\"Free<\/figure>\n\n\n\n

Gluten-free pumpkin pie dip is quick and easy to make, uses only 5 ingredients and tastes just like pumpkin pie filling. A delicious dip for dunking with gluten-free graham crackers<\/a> or shortbread cookies.<\/p>\n\n\n\n

INGREDIENTS NEEDED:<\/strong><\/p>\n\n\n\n