{"id":10934,"date":"2021-05-05T03:02:25","date_gmt":"2021-05-05T03:02:25","guid":{"rendered":"https:\/\/wheatfreemom.com\/?p=10934"},"modified":"2021-05-05T03:02:28","modified_gmt":"2021-05-05T03:02:28","slug":"keto-and-gluten-free-flatbread","status":"publish","type":"post","link":"https:\/\/wheatfreemom.com\/recipes\/other\/keto\/keto-and-gluten-free-flatbread\/","title":{"rendered":"Keto and Gluten-Free Flatbread"},"content":{"rendered":"\n
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This gluten-free and keto flatbread is soft and flexible and a great low-carb bread option. Aside from being completely delicious, these round flatbreads are a breeze to fry up. No waiting for dough to rise or chill with this recipe. This keto flatbread is a terrific “quick” bread option for sandwiches, wraps, pizza crusts or to use to dip into your favourite soups.<\/p>\n\n\n\n

What I love about this gluten-free recipe is it isn’t the typical fathead dough. That dough uses shredded cheese, cream cheese and egg to make the flatbread. I have had to cut out dairy from my diet so I developed a recipe with no cheese in it. This gluten-free flatbread is more like a thick tortilla. I love how it holds it shape and stays soft for days. No yeast is needed to make this gluten-free flatbread.<\/p>\n\n\n\n

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Whether you call them keto flatbreads or keto tortillas, I think you should make this recipe right away. You will be so happy you did.<\/p>\n\n\n\n

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WHAT INGREDIENTS YOU NEED TO MAKE THE FLATBREADS<\/em><\/strong>:<\/p>\n\n\n\n