{"id":10461,"date":"2021-03-28T05:03:27","date_gmt":"2021-03-28T05:03:27","guid":{"rendered":"https:\/\/wheatfreemom.com\/?p=10461"},"modified":"2021-03-28T05:03:28","modified_gmt":"2021-03-28T05:03:28","slug":"gluten-free-blood-orange-mini-bundt-cakes","status":"publish","type":"post","link":"https:\/\/wheatfreemom.com\/recipes\/baked-goods\/cakes\/gluten-free-blood-orange-mini-bundt-cakes\/","title":{"rendered":"Gluten-Free Blood Orange Mini Bundt Cakes"},"content":{"rendered":"\n
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There is something so fun about serving desserts in miniature size, and these gluten-free blood orange mini bundt cakes are delightfully good! These gluten-free mini cakes have zest and juice from 2 blood oranges in the batter as well as dots of poppyseeds. They are drizzled with a blood orange glaze making them over-the-top delicious.<\/p>\n\n\n\n

These easy-to-make gluten-free bundt cakes are moist and loaded with blood orange flavour. All baked in a mini bundt pan<\/a> and then drizzled with a sweet and simple blood orange glaze. These elegant mini cakes are good to make now while blood oranges are still available.<\/p>\n\n\n\n

These mini bundt cakes are as portable as a cupcake, but the uniqueness of blood oranges and poppyseeds makes them irresistible. I use this mini bundt pan<\/a> to make these gluten-free treats.<\/p>\n\n\n\n

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WHAT YOU NEED TO MAKE THESE MINI BUNDT CAKES:<\/em><\/strong><\/p>\n\n\n\n