Gluten-Free Cheesy Tomato Soup Bake

gluten free cheesy tomato bake recipe


In my last post I shared a sweet and creamy baked dessert using leftover gluten free pasta.
While I was in the kitchen working on a new pasta recipe for the Catelli Gluten Free Pastabilities Challenge I also came up with a savory baked pasta dish.
Even though I was allowed only one recipe for the contest there was no reason I couldn’t share the other new recipe I came up with you all.
This recipe is almost too simple. Think of grilled cheese sandwiches and tomato soup.
What if you could have that in one dish? That is what I tried to do in this baked pasta.
Feel free to add to this dish too.
How about chopped spinach or chopped up peppers? What about adding in a layer of pepperoni or ham slices?
The add-ins are only limited to what you want to do with this dish.
I hope you give this Gluten Free Cheesy Tomato Soup Bake a try and let me know what you think.
Should I do more pasta recipes?

Gluten-Free Cheesy Tomato Soup Bake

Ingredients
  

  • Campbells Tomato Basil Bisque Gluten Free Soup
  • 2 large eggs
  • 5 cups cooked and cooled Catelli gluten free macaroni
  • 1/2 cup cream cheese, softened
  • 1/2 – 3/4 cup shredded mozzarella cheese
  • 3/4 – 1 cup shredded cheddar cheese

Instructions
 

  • Preheat oven to 375 degrees.
  • Spread 2 1/2 cups cooled pasta on bottom of a 8×8 square baking dish.
  • Drop small pieces of the cream cheese over the pasta.
  • Sprinkle the mozzarella cheese over top.
  • Top with the rest of the cooled pasta and spread it out evenly.
  • In a food processor blend the 2 eggs with the gluten free tomato soup.
  • Pour mixture over the pasta.
  • Top this with the shredded cheddar cheese and bake in oven for 30 minutes.
  • Remove and let cool for a few minutes before cutting.
  • Enjoy!
Tried this recipe?Let us know how it was!
gluten free cheesy tomato bake recipe

Gluten-Free Kale and Sundried Tomato Pasta

gluten-free kale sundried tomato pasta


We are half way through January.
How are you doing with your New Years resolutions?
Did you even make any?
Both myself and my hubby decided that this is the year we will finally get into shape.
We’ve each committed in our own way how to get this done.
My hubby is running on the treadmill again, lifting weights and continuing his yoga classes.
I’m taking jazzercize again, and even paid for 6 month of classes. This way, no excuses. I’ve also put my hiking boots back on and on warm winter days here in Calgary I am walking again. Doing the loop around my area is an hour walk and as long as it is not below -7, I’ll get out there.
gluten-free kale sundried tomato pasta
winter in calgary
We’ve both decided to eat cleaner, not dieting, just watching our carbs and portions.
This way I think, we will be able to stick to it.
How is everything going for you?
Here is a healthier pasta dish to start the new year.
It includes one of my favourite things right now – Kale.
Kale is one of the healthiest vegetables around. It is loaded with vitamin K, A and C as well as loads of magnesium.
Kale is known for its antioxidant nutrients, anti-inflammatory nutrients, anti-cancer nutrients and for its cholesterol-lowering abilities.
Now, don’t you think you should be eating more kale?

Gluten Free Kale and Sundried Tomato Pasta

Ingredients
  

  • 1 1/2 cup San Zenone gluten free corn penne pasta
  • 2 tbsp olive oil
  • 1-2 tsp minced garlic
  • 1/2 cup Sundried tomatoes in oil, chopped upBunch of Kale
  • 1/2 cup freshly grated Parmesan cheese
  • 1 tsp red pepper flakes

Instructions
 

  • Finely chop the bunch of kale.
  • Heat a medium saucepan filled with water to boil. Once boiling add the chopped kale.
  • Cook for 3-4 minutes.
  • Remove kale from pot and set aside.
  • Add the dried pasta to the pot and cook according to package directions.
  • Once pasta is cooked, remove cooked pasta from the pot and retain the pasta water for later use.
  • Sauté 2 Tbsp of olive oil and minced garlic in a large frying pan.
  • Add the chopped sundried tomatoes to the frying pan and continue sautéing until tomatoes have softened.
  • Add the steamed kale and cooked pasta to the frying pan.
  • Toss mixture.
  • Add a couple of Tbsp of the reserved pasta water to the mixture as well as the grated cheese.
  • Sprinkle red pepper flakes over the pasta dish and serve.
Tried this recipe?Let us know how it was!



gluten-free kale sundried tomato pasta

gluten-free kale sundried tomato pasta

gluten-free kale sundried tomato pasta

gluten-free kale sundried tomato pasta
gluten-free kale sundried tomato pasta