A gluten-free cinnamon swirl coffee cake that is a delicious homemade cake using ingredients you already have on hand. If you like cinnamon buns, then you owe it to yourself to try this gluten-free coffee cake. The recipe bakes in a 9×11 baking pan. It is the perfect size to bring to your next family gathering, neighbourhood party or weekend celebration.
This gluten-free cake has a cinnamon glaze that is swirled into the batter before it is baked. So if you love cinnamon buns, you are going to love this cinnamon swirl coffee cake.
This gluten-free cinnamon swirl coffee cake would be great served at your next Sunday brunch. Perfect with a steaming cup of tea or coffee. Who says you cannot eat cake before noon? Not me.
Tender, buttery cake with cinnamon-sugar ribbons running throughout the cake. Coffee cake is one of those special cakes that gets away with being okay to eat at anytime of the day.
Funny, but coffee cake has no coffee in it. I have always wondered why it was called coffee cake, when there was no coffee in it. Maybe, because it was a cake that people enjoyed in the mornings with their coffee?
Spoon a bit of the cinnamon mixture all over the batter and then use a knife to swirl the mixture through the batter.
Bake in the oven for 40 minutes.
Remove and cool.
The gluten-free cinnamon swirl coffee cake is dairy-free too. I used coconut milk and vegan butter in the batter. You can use brown and white sugar in the recipe but I prefer to use Swerve sweetener. I try to cut back the amount of sugar in my baking if I can.
Your kitchen will smell like cinnamon heaven when this cake is baking. This gluten-free cake is served just as it is. The cinnamon swirl batter is perfectly satisfying without any icing on top. Although a scoop of vanilla ice cream on a warm slice of cake would be wonderful.