An Evening With Catelli and Chef Lynn Crawford
Recently I had the delight to spend an evening in the SAIT culinary kitchen with Chef Lynn Crawford and learn about a new Catelli pasta.I have to tell you right off the start that I love Chef Lynn!She is a talented chef and had us all in stitches most of the night, plus I learned […]
Gluten-Free Muffletta Pasta Salad
This past week I was sent a box of goodies that included gluten free Catelli pasta, a bottle of olive oil and a gift card to purchase extra ingredients. I was not only happy to receive the box but the challenge to come up with a new pasta recipe to share with you. I knew […]
Much Better Gluten-Free Hamburger Helper (+Contest!)
A few weeks ago I was in Toronto for the launch of Catelli’s new gluten free pasta shape-macaroni!I was thrilled to be invited and also excited to hang with Chef John Higgins of the George Brown Cooking School. I try to enroll in cooking classes when I travel and knew this experience of cooking with a […]
Gluten-Free 3 Mushroom Pasta
Here is another recipe using Catelli’s new line of gluten free pastas.I’m hoping you’ve had a chance to try my last recipe for Gluten-Free Butternut Squash Baked Penne plus have entered for a chance to win a year supply of gluten free pasta from Catelli.This recipe uses three different mushrooms and a homemade Alfredo sauce.Even though this […]
Gluten-Free Butternut Squash Spinach Baked Penne (Plus Win a Year Supply of Pasta!)
Gluten free pasta.Do you make pasta for your family during the week? More than once a week? Are you happy with your gluten free pasta?Catelli now offers gluten free spaghetti, penne and fusilli made with a combination of white rice, brown rice, corn and quinoa.I was contacted recently by Catelli to try a box of […]