Double Chocolate Marshmallow Brownies

double chocolate marshmallow brownies recipe

Double Chocolate Marshmallow Brownies

Ingredients
  

  • 1/2 cup softened butter or a vegan alternative like Earth Balance
  • 1 cup white sugar
  • 4 tbsp good quality dark cocoa
  • 1/4 tsp salt
  • 2 large eggs
  • 1/2 cup gluten free flour (I used Compliments gluten free flour blend or you could also use Bob’s Red Mill 1 to 1 gluten free flour blend)
  • 1 jar Marshmallow creme/fluff (you won’t use the whole jar but you cannot find it in a smaller size)
  • 1/2 cup creamy peanut butter
  • 1 cup Enjoy Life dark chocolate chips
  • 1 1/2 cups gluten free Rick Krispies

Instructions
 

  • Preheat the oven to 350 degrees.
  • Line a 8×8 square pan with parchment paper.
  • In a stand mixer add the softened butter and sugar and mix.
  • Add the salt and cocoa and mix again.
  • Scraping sides of bowl to incorporate.
  • Add the eggs and beat on medium speed.
  • Scrape side of bowl and mix again on medium speed.
  • Add gluten free flour and mix on low speed until blended.
  • Spread the batter into the parchment lined pan.
  • Bake in over for 20-25 minutes.
  • Remove from oven and cool.
  • Once cool spread about half the marshmallow creme over the cooled brownies
  • .In a small saucepan add the peanut butter and chocolate chips and melt on low heat.
  • Stirring well.
  • Once all is melted and combined remove from heat.
  • Add the gluten free Rice Krispies.
  • Spread the chocolate krispie mixture over the marshmallow layer.
  • Cool the Brownies in the refrigerator.
  • Once cool, cut into square and enjoy!
Tried this recipe?Let us know how it was!

After posting a healthy salad recipe I had to share a decadent holiday dessert.

This is a recipe for a 3 layer brownie.

First layer is a baked chocolate brownie then topped with marshmallow creme and then finally a crunchy chocolate/ peanut butter layer.

Sound good, right?

double chocolate marshmallow brownies recipe

double chocolate marshmallow brownies recipe

I was going through old family recipes and found this recipe called Crunch Brownies.
It had no name on it so I have no idea who wrote the original recipe but I did change quite a few things to make it gluten free.

Give the recipe a try and please let me know what you think. I am sure you will love it!!
While I used butter in this recipe you could easily use Earth Balance vegan butter and the recipe would be dairy free too.

double chocolate marshmallow brownies recipe

double chocolate marshmallow brownies recipe

Gluten Free Candy Cane Brownies

gluten free candy cane brownies recipe


I was craving brownies the other day so I worked on a new brownie recipe to share
with you all. The brownies were baked in a 9 x 13 baking pan which made them a thinner brownie which I really liked and I topped them them with melted chocolate chips as well as crushed gluten free candy canes.
All I can say is YUMMY!
I also used real butter in the recipe but feel free to use vegan “butter” if you want.
This recipe would be a great one for gift giving too. You can find Christmas tins at the dollar store or Michaels which makes great containers for your baked goodies.
These brownies are part cookie and part candy with the combo of baked brownie, chocolate icing and sweet chopped candy canes. After having a couple of brownies I realized I could eat them all so I put the rest in a cookie tin and placed the tin in the freezer until the holidays are here. Better for my waistline I figure.

Gluten Free Candy Cane Brownies

Ingredients
  

  • 1 cup butter, softened
  • 1/2 cup  brown sugar
  • 1/2 cup white sugar
  • 1 tsp vanilla
  • 1/2 cup unsweetened cocoa powder
  • 1 1/2 cup cup gluten free flour blend (I used Compliments gluten free flour blend that is available at Sobeys and Safeway)
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2-3 tsp milk
  • 1/2 cup Enjoy Life mini chocolate chips
  • 3 gluten free Tru Sweets candy canes, finely chopped

Instructions
 

  • Preheat oven to 350 degrees.
  • Line a 9 x 13 baking pan with parchment paper.
  • In a stand mixer beat the softened butter with the brown and white sugar.
  • Add the vanilla and mix.
  • In a small bowl whisk the gluten free flour blend, cocoa, baking soda and salt.
  • Add dry ingredients to the butter mixture and mix well on medium speed.
  • Add up to 3 Tbsp of milk to batter to thin it out a bit.
  • Add the chocolate chips and mix on low until combined.
  • Spread batter into lined baking pan.
  • Bake in oven for 12- 15 minutes or until brownie is set.
  • Remove from oven and cool for a couple of minutes.
  • Top warm brownie with chocolate chips. Let sit for a couple of minutes and then spread melted chocolate over baked brownie.
  • Sprinkle the chopped candy canes over the melted chocolate.
  • Let pan cool completely before cutting into squares.
Tried this recipe?Let us know how it was!

Enjoy!

gluten free candy cane brownies recipe
gluten free candy cane brownies recipe

Looking for Delicious Salad Recipes?

In my Gluten Free Salads Cookbook you can find 27 other delicious recipes your friends and family will love, including: Cucumber Herb Salad, Roasted Strawberry Goat Cheese Salad, Sesame Noodle Salad and many more. Purchase yours today.

July Roundup: 5 Delicious Gluten Free Recipes

Here are the 5 delicious gluten free recipes we released in July. We hope you enjoy them!
Recipe: Gluten Free Dairy Free Brownies(Click for recipe)
gluten free dairy free brownie recipe
Recipe: Gluten Free Dairy Free Fruit Pizza(Click for recipe)
gluten free fruit pizza recipe
12 Summer Gluten Free Burger Recipes(Click for recipe)
burger-thumb
Recipe: Gluten Free Cinnamon Swirl Coffee Cake(Click for recipe)
gluten free dairy free cinnamon swirl coffee cake recipe
Recipe: Gluten Free Dairy Free Chia Pancakes(Click for recipe)
gluten free dairy free chia pancakes recipe

Gluten Free Dairy Free Brownies

gluten free dairy free brownie recipe

Here is the 2nd of 4 new recipes that I am posting that are gluten free and dairy free.
My last recipe was for Gluten Free Dairy Free Carrot Cake(insert post) and I hope you will give it a try soon.
Todays recipe is for gluten free and dairy free brownies.
Brownies is something that I think everyone likes, or at least most people like.
Who would not want a fudgy double chocolate chip square?
I know I crave a good brownie now and then.
This recipe is also really quick and easy.
Basically once you have ingredients measured its just mixing the wet ingredients and then adding the dry.
Simple!

gluten free dairy free brownie recipe

Gluten Free Dairy Free Brownies

Ingredients
  

  • 4 large eggs
  • 2 cups white sugar
  • 3/4 cup cocoa
  • 1/4 tsp xanthan gum
  • 1/8 tsp salt
  • 1 1/2 tsp baking powder
  • 1 1/3 cup Sobeys Compliments gluten free flour blend
  • 1 cup Enjoy Life chocolate chips
  • 1 cup nuts (almonds, pecans or walnuts)

Instructions
 

  • Preheat oven to 350 degrees.
  • Spray a large 9×9 square pan with coconut oil.
  • In a small bowl whisk the gluten free flour, baking powder, salt, cocoa and xanthan gum.
  • In stand mixer beat the eggs with the sugar until smooth.
  • Slowly add the dry ingredients and beat until combined.
  • Fold in the chocolate chips and nuts.
  • Pour into prepared pan.
  • Bake for 20-25 minutes.
  • Let cool.
  • Enjoy!
Tried this recipe?Let us know how it was!
gluten free dairy free brownie recipe
gluten free dairy free brownie recipe

Gluten Free in Texas

How surprised I was when I arrived at my girlfriends house in Texas, and she showed me that she had made gluten free brownies. She showed me that Betty Crocker now made gluten free baked goods.

Of course, I tried one-and they were DELICIOUS! Absolutely delicious! They were chocolately and gooey soft. YUM! YUM! On the back on the box, it showed that they also made yellow cake, chocolate cake and chocolate chip cookies. Haven’t tried them yet (heh, I am still trying to lose weight) but was very impressed and definitely will bring more than a few boxes back to Calgary. Brownies are one of those things that I love to have occasionally-and finding a gluten free box of them is more than okay. Mmmm…good!