Gluten-Free Instant Pot Mongolian Beef

This gluten-free instant pot mongolian beef recipe is super easy to make and tastes as good as take-out.
This gluten-free instant pot Mongolian Beef recipe is super easy and tastes as good as fast food.

This gluten-free instant pot monogolian beef recipe is super easy to make and tastes as good as fast food. It is a wonderful meal to make for dinner. Just toss in all the ingredients into the Instant Pot and wait for the magic to happen. I have a great gluten-free recipe for you today. What if I told you you could make gluten-free Mongolian beef at home-and that it tasted as good as fast food?

I love using my Instant Pot for meals, for it means less time spent in the kitchen. It is a perfect recipe for beginners. It has very few steps need to make this gluten-free Instant Pot mongolian Beef recipe. This Instant Pot mongolian beef recipe cooks up in under 30 minutes. A slightly sweet and flavourful Asian-style beef dish that is as good as a take-out meal.

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Mongolian Beef is a favourite of mine for I love the sweetness and the absolute tenderness of the beef. I did not add any crushed red pepper flakes or chopped Thai red chilies in the recipe, but feel free to add for a more spicy dish.

This gluten-free instant pot Mongolian Beef recipe is super easy to make and tastes as good as take-out.

WHAT INGREDIENTS YOU NEED TO MAKE THE DISH:

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This Instant Pot mongolian beef is slightly sweet, salty and lots of ginger flavour. The sauce is a mixture of soy sauce, rice vinegar, bone broth, swerve brown sugar sweetener, garlic and ginger. This easy to make gluten-free dinner has so much flavour in it. I used flank steak in this recipe. While I know it can be a bit pricey, I really think it is the best cut of beef for this gluten-free recipe.

This gluten-free instant pot mongolian beef recipe is super easy to make and tastes as good as fast food.

HOW TO MAKE THE MONGOLIAN BEEF:

  1. Slice flank steak into thin strips.
  2. Add flank steak and cornstarch to a medium bowl.
  3. Toss well.
  4. Heat Instant Pot to sauté .
  5. Add sesame oil and beef.
  6. Sauté for 3-4 minutes.
  7. Cancel sauté and add the rest of the ingredients, except green onions.
  8. Seal Instant pot and cook on high pressure for 10 minutes.
  9. Turn off Instant Pot.
  10. Serve with chopped green onions on top.
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Instant Pot mongolian beef is a delicious way to make your favourite Chinese food take-out food at home. A gluten-free beef recipe that is very simple and a perfect weeknight dinner. Serve the beef with rice, cauliflower rice or Shanghai noodles.

One of the secrets is the Instant Pot. If you do not have one yet, I suggest you add it to your wish list. An instant pot not only cooks food fast it, it makes the meat you are cooking so tender. An Instant Pot is a pressure cooker, slow cooker, rice cooker and yogurt maker all in one machine. If you want to dump it, set it, and forget it an Instant Pot is for you. Some Instant Pots now have an air fryer attachment too.

Can I share a secret? Do not tell anyone else, ok? After I made this gluten-free Mongolian beef dish I ate the whole thing. Yep, I did. Truthfully I only at the beef and not the rice shown in the photo. That is how good it is. I couldn’t stop myself. I suggest you double the recipe when you make it for yourself. Just in case you eat as much as I did before you serve it to the family.

This gluten-free instant pot mongolian beef recipe is super easy to make and tastes as good as take-out.

HERE ARE SOME MORE DINNER RECIPES TO TRY:

This gluten-free instant pot mongolian beef recipe is super easy to make and tastes as good as take-out.

Instant Pot Mongolian Beef

This gluten-free instant pot mongolian beef recipe is super easy to make and tastes as good as take-out. Just toss all the ingredients into the Instant Pot and wait for the magic to happen.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course dinner
Cuisine Chinese

Equipment

  • instant pot
  • Tongs
  • bowl

Ingredients
  

Instructions
 

  • Slice flank steak into thin strips.
  • Add flank steak and cornstarch to a medium bowl.
  • Toss well.
  • Heat Instant Pot to sauté.
  • Add sesame oil and beef.
  • Sauté for 3-4 minutes.
  • Cancel sauté.
  • Add the rest of the ingredients, except green onions and seal Instant Pot.
  • Cook on high pressure for 10 minutes.
  • Turn off.
  • Serve with chopped onions on top.
  • Enjoy!
Keyword beef recipe, dinner, dinner recipes, gluten-free, instant pot, instant pot recipe, mongolian beef, take-out, wheat-free
Tried this recipe?Let us know how it was!

Gluten-Free Mexican Beef Stew

gluten free beef stew


The other afternoon I was going through possible recipes for my cookbook and I came across beef stew.
One of the ideas for my cookbook is to fill it with meals, desserts and comfort foods that I grew up with. Just converting them now to gluten free. (If this sounds good to you, can you please comment below and tell me!)
Of course, beef stew is a meal that is not only a comfort food, but it is also an easy supper to make. It’s a meal that while cooking on low heat in the oven, can fill your house with a delicious smell.
Beef stew was a meal I used to make when the kids were little. It’s an inexpensive meal for the family. I could get tough cuts of meat on sale, such as round steaks or a small roast and then fill the pot with potatoes and carrots. Not only was it a delicious hot supper for my family, but it really was a fairly cheap one.
Again, while going through recipes to convert to gluten free, beef stew naturally fell on the list.
I had a problem though, I was also thinking about Mexican. Mexican spices and flavours.
What to do?
Make tacos for supper or continue with making a beef stew?
Why couldn’t I do both?
Well, I did just that and was very pleased with the end results. The only thing I didn’t have in the house was fresh gluten free corn tortillas so I ran to Salsita my local Mexican food store and picked some up.
This stew would be a great Sunday dinner meal. I’m looking at doing a weekly Sunday dinner suggestion. The idea came from Simply Bites and blogger, Aimee’s twitter suggestions for Sunday dinner.
I find making family dinners fairly easy and felt that while I had a pretty good handle on making a full gluten free meal, that I should probably share the menus of what I serve.
Would that be something you’d like to see? When should I post the dinner ideas? Is Thursday early enough in the week? (Again, please comment, I’d really appreciate your feedback.)


gluten free beef stew

gluten free beef stew

gluten free beef stew

gluten free beef stew

gluten free corn tortillas

gluten free beef stew
gluten free beef stew
gluten free beef stew

Gluten-Free Mexican Beef Stew

Ingredients
  

  • 1 large pkg beef stewing meat (.93 kg or about 2 pounds)
  • 2 tbsp canola oil
  • 1/2 large onion, sliced
  • 1/2 jar Mezzetta deli-sliced tamed jalapeño peppers
  • 1 yellow and green pepper, sliced
  • 2 cups Kitchen Basics gluten free beef broth
  • 1 tbsp garlic minced
  • 1/4 tsp ground cumin
  • 1 tsp dried oregano
  • 1 tsp red chile powder
  • 1 tsp green chili crushed
  • 1 tsp gluten free taco seasoning
  • Gluten free fresh corn tortillas

Instructions
 

  • Preheat oven to 300 degrees.
  • In a Le Crueset Dutch oven heat up the canola oil on medium heat.
  • Remove stewing meat from pkg, rinse and dry thoroughly with a paper towel.
  • Adding small batches of the stewing meat, brown the meat.
  • Remove each batch before adding another.
  • Once all meat has been browned, add it back to the pot.
  • Add all the spices, sliced onion, green pepper, yellow pepper, jalapeños and the beef broth.Stir to combine.
  • Place covered Dutch oven into oven and cook for 3 hours.
  • Remove from oven.
  • Wrap corn tortillas in aluminum foil and place in oven. Let warm for 10-15 minutes.
  • Serve the stew with pico de gallo, guacamole, shredded cheese, fresh cilantro, sour cream and slices of lime.
Tried this recipe?Let us know how it was!

Slow-cooked Beef Round Steaks

beef


Chicken chicken chicken.
Why am I writing about chicken when I am posting a beef recipe?
This is the reason: the price of chicken is getting ridiculous these days.
When I go to the grocery store and see 6-8 chicken breasts for $25, it makes my skin boil.
It really does.
Are you finding the prices of groceries rising too? What changes are you making for family meals? More vegetarian? More fish?
Chicken was always the go to meat for me for I could whip up a variety of dinners in no time. Now with the prices rising, I am using less and less chicken, and thus scouring my many loved blogs for meal inspirations.
This recipe is courtesy of the Pioneer Woman. The actual recipe is mine, but the inspiration is pure Ree Drummond.
She has a ton of recipes for meat dishes, so on my last trip to the grocery store, I ventured into the beef section. I discovered beef round steaks that were a great deal, went home, and decided to experiment with a slow cooked beef dish.
Oh my goodness did this dish work out great! I know you will be happy with the results. I thank Ree for inspiring me to try some different techniques and move away from the chicken isle.
This dish is so so simple that it is almost silly to do up a recipe. But I have to remember that for me, it is simple, not everyone has been baking and cooking for 30 years. Right?





Slow-cooked Beef Round

Ingredients
  

  • 3-4 Beef Round steaks
  • 1 can coke
  • 1 jar heinz chili sauce
  • 1/2 onion thinly sliced
  • 1 tsp chili powder

Instructions
 

  • In a large dutch oven (I use my La Crueset) put in your beef round steaks, the can of coke, the chili sauce, the onion and the chili powder.
  • Place into a 300 degree oven for 6-7 hours.
  • Once finished, shred steaks with a fork.
  • Give the mixture a stir and serve.
  • I served the shredded beef on creamy mashed potatoes
  • Enjoy!
Tried this recipe?Let us know how it was!


My son David was very happy with this dish and asked why I had not made this before. It will definitely become a staple supper meal in our home now.

Quick and Easy Hot Beef Sandwiches


Hot beef sandwiches.
Hot beef sandwiches.
Would you like one?
Well, now you can have one my gluten free friends.
This is another easy recipe using beef round steaks. In fact this recipe is even easier than the last one. It uses an ingredient I had never tried before, but have been noticing it mentioned in a lot of the blogs I follow.
Jar of Pepperoncini peppers.
You can find jars of these at your local Safeway store. Basically they are a pickled pepperoncini pepper which have a slightly sweet flavor and can range from medium to medium-hot.
Again, in this recipe I used my La Crueset casserole dish. But you could also do this in a slow cooker. I would brown the steaks first though.






Hot Beef Sandwiches

Ingredients
  

  • 3-4 beef round steaks
  • 1/2 jar pepperoncini peppers, with juice
  • 1/4 – 1/2 cup beef stock
  • Buttered and toasted gluten free hamburger buns (I get mine at gf patisserie bakery in Cochrane)
  • Swiss cheese

Instructions
 

  • Combine all ingredients in a heavy pot or dutch oven.
  • Cover and bake in a 300 degree oven for 6 hours.
  • Remove from oven and with 2 forks, completely shred all the meat.
  • Turn oven to broil.
  • Place toasted buns on a cookie sheet.
  • Top with meat and then a slice of cheese.
  • Place under broiler until cheese melts (watch closely) approx 2-3 minutes.
  • Enjoy!
Tried this recipe?Let us know how it was!