Gluten Free Baked Donuts

gluten free baked donuts recipe

Gluten Free Baked Donuts

Ingredients
  

  • 1/4 cup vegan butter, softened (can use reg butter)
  • 1/5 cup vegetable oil
  • 3/4 cup white sugar
  • 2 large eggs
  • 1 tsp vanilla
  • 1/4 tsp nutmeg
  • 2 cups gluten free flour blend (I like to use Compliments gluten free flour blend that is available at Safeway Canada and Sobeys)
  • 1 1/2 tsp gluten free baking powder
  • 1/4 tsp salt
  • 1/4 tsp baking soda
  • 1 cup goat milk with 1 Tbsp apple cider vinegar added (can substitute with regular milk)

Instructions
 

  • Preheat oven to 400 degrees.
  • In a stand mixer add the softened vegan butter with the vegetable oil and beat well. Add the sugar and mix again.
  • Add the eggs, vanilla, baking powder, salt and baking soda and mix again til smooth.
  • Add the gluten free flour and the goat milk mixture.
  • Mix on low and increase speed until medium.
  • Beat until batter is very smooth.
  • Spray 2 donut baking pans with cooking spray.
  • Take a sandwich ziploc bag and fill 3/4 way with the donut batter.
  • Seal bag and then use a scissor to cut 1/2 inch out of corner.
  • This is your donut piping bag.
  • Squeeze batter into the donut pan.
  • Bake in oven for 11 minutes.
  • Remove and flip out of baking pan after 2 minutes.
  • You can glaze the donuts with a chocolate glaze or salted caramel glaze right away.
  • If you areglazing for galaxy donuts let the donuts cool completely first.
  • Enjoy!
Tried this recipe?Let us know how it was!
gluten free baked donuts recipe

Donuts.

Chocolate glazedcinnamon sugar, candy sprinkled, galaxy or just plain are some of the varieties of donuts that people like.

It is also something that anyone who is gluten free misses.

gluten free baked donuts recipe

I decided to work on a gluten free donut recipe and I have made the recipe over and over and it has never disappointed me. These donuts are baked and can be ready to eat in 11 minutes. Yes, 11 minutes you can have warm donuts for your family.

All you have to do is wait 5 minutes more if you want to top them with chocolate ganache or cool completely if you want to try galaxy donuts.

gluten free baked donuts recipe

Galaxy donuts are a donut glazed with a marbleized blue-purple icing and gold sprinkles. I made 40 gluten free and dairy free galaxy donuts for an engagement party a few weeks ago and just his past weekend made chocolate glazed donuts to celebrate Canada Day.

gluten free baked donuts recipe

Here this batch of donuts was glazed with a pastel marble icing.

gluten free baked donuts recipe

gluten free baked donuts recipe

gluten free baked donuts recipe

gluten free baked donuts recipe

gluten free baked donuts recipe

Gluten-Free Baked Egg Cups

baked egg cups recipe
These gluten-free egg cups are super simple to make and are get for breakfast. I like to have them on hand for a grab and go snack but it is also a good low-carb snack in the afternoon.

Baked Egg Cups

Ingredients
  

  • 2 thin slices deli ham per egg cup (12 slices of ham)
  • 3 slices of fried bacon (cut in 1/2 for 6 pieces)
  • 3 slices fried bacon, finely chopped
  • 1/2 cup shredded carrot
  • 12 baby tomatoes
  • 1 heaping tbsp shredded sharp cheese per egg cup
  • 6 large eggs
  • 1/2 cup whipping cream
  • 6 large paper cupcake liners for the egg cups

Instructions
 

  • Preheat oven to 350 degrees.
  • Line 6 muffin cups with the paper liners.
  • Beat eggs and whipping cream together.
  • Pour into a glass pouring bowl.
  • Place 2 slices deli ham into each muffin cup.
  • Sprinkle a bit of the fried chopped bacon and shredded carrot into each muffin cup.
  • Place 2 baby tomatoes into each muffin cup.
  • Stand a slice of bacon in between the 2 baby tomatoes.
  • Pour the beaten eggs into each muffin cup.
  • Sprinkle the shredded cheese on the top of each muffin cup.
  • Bake in the oven for 15-18 minutes.
  • Remove from oven.
Tried this recipe?Let us know how it was!
baked egg cups recipe

I love eggs.

I also love bacon so anytime I can combine the 2 together is always a good thing I think. These baked egg cups do that and more.

baked egg cups recipe

You can make these on a Sunday and have them for a quick heat up and go breakfast on busy weekdays or in lunches as an option instead of a sandwich or an addition to a weekend brunch.

This recipe makes 6 baked egg cups but you could easily double the recipe.

I kept the recipe fairly simple with the fillings but you can add green onions, chopped mushrooms, green or red peppers or whatever else you like to have with your eggs.

baked egg cups recipe

baked egg cups recipe

baked egg cups recipe

baked egg cups recipe