chicken paprikash recipe

Chicken Paprikash Pasta


  • 1 1/2 tbsp olive oil
  • 2 boneless chicken breasts, cut into 1 inch pieces
  • 1 shallot or 1 small onion, finely chopped
  • 398 ml can diced tomatoes
  • 1 tbsp dried paprika and 1 tsp dried paprika
  • 1 tsp dried oregano
  • 1 tsp minced garlic
  • 1/4 cup deli-sliced jarred banana peppers OR
  • 1/2 cup thinly sliced yellow pepper
  • 1 cup gluten free vegetable or chicken broth
  • 1 tbsp whipping cream
  • 1 pkg Barilla gluten free spaghetti, cooked according to instructions on box


  • In a medium skillet heat olive oil over medium heat.
  • Add the cubed chicken and cook for about 5 minutes.
  • Add the chopped shallot or onion and stir.
  • Continue cooking for another 5-6 minutes until chicken is lightly brown.
  • Add the paprika, oregano and garlic and cook and stir for a couple more minutes.
  • Add the diced tomatoes, chicken broth and banana peppers and cook on medium heat for another 15 minutes stirring occasionally.
  • Turn heat to low and add in the whipping cream and stir.
  • Serve chicken mixture over the cooked pasta.
Tried this recipe?Let us know how it was!
chicken paprikash recipe

Recently I was sent a few boxes of Barilla gluten free pastas to try and I knew I would then come up with new recipes to share.

Here is one of them- Chicken Paprikash Pasta

What is Paprikash?

Chicken Paprikash or Paprika Chicken is a Hungarian dish using paprika. Paprika is a commonly used spice in Hungarian cuisine and after visiting Budapest last year I knew I would eventually come up with a gluten free version.

I decided to use the Barilla gluten free spaghetti in my dish rather then the sometimes typical egg noodles.

In my recipe I used banana peppers but if you are not a fan of heat feel free to substitute with a mild yellow pepper. This recipe takes really no time to make and would make for a nice weekday supper for your family.

chicken paprikash recipe

chicken paprikash recipe


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