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Roast Squash, Pumpkin


  • Roasting a squash/pumpkin is quite simple.
  • Line a cookie sheet with parchment paper.
  • I also spray the paper with Pam so that the squash/pumpkin does not stick.
  • Using a sharp knife, cut top and bottom off of pumpkin, this way it will not roll around when you are slicing it.
  • Cut the pumpkin then up into chunks.
  • Remove the seeds and the peel.
  • Once this is done, place slices/cubes on cookie sheet and place in 350 degree oven for 1-1 ½ hours.
  • Check on the squash after 30 minutes and flip pieces over.
  • Once soft, remove from oven.
  • For the sugar pumpkin, I put the cooked pieces into my food processor and processed until smooth.
  • Happy Thanksgiving!
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