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Pumpkin Walnut Cookie

Pumpkin Cookie Recipe
Pumpkin Walnut Cookie Recipe

It is November so I am working on new holiday cookie recipes and these pumpkin walnut cookies will be a hit for your family. They are also lower in sugar then most of my recipes for I used Swerve sweetener in them.

I love to bake but I am also very aware that we should be watching how much sugar we have in our diets. Gluten free flours have a higher carb content then regular white flour so I am looking for ways to cut back a bit on the sugar in my recipes.

Pumpkin Walnut Cookie Recipe

While I am trying to cut back the sugar in my recipes I am not cutting back on taste or quality.

No one will know that these gluten free cookies are a bit healthier version.

In fact, I am sure everyone will be asking for 2 or 3 of these cookies.

Pumpkin Walnut Cookie Recipe

Pumpkin Walnut Cookie

Ingredients
  

  • 1/2 cup reg Swerve sweetener
  • 1/4 cup brown sugar Swerve sweetener
  • 1 cup softened butter
  • 1 large egg
  • 1 cup pumpkin purée
  • 1/2 tsp baking soda
  • 1 1/2 tsp gluten free baking powder
  • 1 1/2 tsp cinnamon
  • 1/2 tsp cloves, cardamom and nutmeg
  • 1 1/2 cups gluten free flour blend
  • 1 cup raw, chopped walnuts
  • Icing –
  • 5 tbsp butter
  • 1/3 cup brown sugar Swerve sweetener
  • 1/4 cup icing sugar Swerve sweetener
  • 1/2 tsp vanilla and finely chopped raw walnuts

Instructions
 

  • Preheat oven to 350 degrees.
  • Line 2 baking sheets with parchment paper or silpat liner.
  • In a stand mixer add the butter and sweeteners and mix.
  • Add the egg and pumpkin purée and beat.
  • Scrape sides of bowl and beat again.
  • Add the baking powder, soda, spices and gluten free flour.
  • Beat on low speed until batter is smooth.
  • Stir in walnuts.
  • Use an ice cream scoop to drop batter onto lined pan.
  • Bake in oven for 11-13 minutes.
  • Remove and cool.Icing- in saucepan add butter and brown sugar and heat until melted.
  • Remove from heat.
  • Add vanilla and whisk well.
  • Add icing sugar and whisk.
  • Use a spoon to add a dollop of icing onto each cookie.
  • Sprinkle with a bit of walnuts.
  • Enjoy!
Tried this recipe?Let us know how it was!