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Simple Vanilla Cake

Simple Vanilla Cake Recipe
Simple Vanilla Cake Recipe

Everyone needs a simple gluten free vanilla cake recipe.

A recipe that you can make at a moments notice if needed. A cake to bake when you found berries at the market. A simple cake that looks really good with chocolate icing on. A cake for last minute company. A simple cake.

Simple Vanilla Cake Recipe

On Friday when I was at my local farmers market the first thing I saw was berries. Normally I would have not taking a second glance because in November berries are very expensive here. But I happened to glance at the price and was shocked. They were $3 cheaper then at my grocery store.

So YES, I grabbed the organic raspberries and blueberries and then instantly knew I needed to go home and bake a cake for these beauties.

That is where this recipe for Simple Vanilla Cake came from-the need for me to have a vanilla cake for some fresh berries.

Simple Vanilla Cake Recipe

I never know where the idea for new recipes will come from and sometimes its a simple as finding berries at the farmers market.

I cut the slices in half, added a dollop of whipped cream and a few berries. Placed top of cake slice on and then another dollop of cream and berries.

Simple Vanilla Cake Recipe

I hope you give this gluten free cake recipe a try and if you do, please let me know.

Simple Vanilla Cake

Ingredients
  

  • 1/2 cup softened butter
  • 1/3 cup granular Swerve sweetener
  • 1/3 cup brown Swerve sweetener
  • 3 large eggs
  • 1 tsp vanilla
  • 1 3/4 cup gluten free flour blend
  • 1 tbsp apple cider vinegar
  • 1 cup milk – 1 Tbsp
  • 2 tsp gluten free baking powder

Instructions
 

  • Preheat oven to 350 degrees.
  • Line a square baking pan with parchment paper.
  • In a stand mixer add the butter and the sweeteners.
  • Mix well.
  • Add the eggs and vanilla and beat, scraping sides of bowl to incorporate all.
  • Add 1 Tbsp apple cider vinegar to 1 cup measuring cup.
  • Fill with milk.
  • Add baking powder and gf flour blend to bowl and mix on low speed.
  • Add sour milk and mix on low.
  • Increase speed to medium and beat until batter is light and fluffy.
  • Pour batter into lined pan.
  • Bake for 28-30 minutes.
  • Remove and cool.
  • Enjoy!
Tried this recipe?Let us know how it was!