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Pineapple Teriyaki Burger
Pineapple Teriyaki Burger Recipe


We are coming up to the end of Burger Fridays. I hope everyone has enjoyed some of fun burger combinations I’ve worked on this summer. With September approaching I am going to switch to back-to-school lunches and gluten free crockpot suppers. September means the start of hockey try-outs, back to school routines, crazy evening meals and homework time. I’m finished with all that, but I do remember those busy scrambled days and evenings. I still have the month of September to go until I get my kitchen back, so I’ll work on no-bake goodies and hearty, throw in the crockpot in the morning-ready for suppertime meals.
Any suggestions? Any requests? More vegan, vegetarians, dairy free combos? Maybe warming soups and chilis?

Pineapple Teriyaki Burger Recipe
Pineapple Teriyaki Burger Recipe
Pineapple Teriyaki Burger Recipe
Pineapple Teriyaki Burger Recipe
Pineapple Teriyaki Burger Recipe
Pineapple Teriyaki Burger Recipe



Pineapple Teriyaki Burger

Ingredients
  

  • 1/2 pkg ground pork
  • 1/2 pkg ground chuck
  • 1/4 onion, finely chopped
  • Premier Japan GF Hoisin Sauce
  • 1 tbsp GF Kikkoman Soy Sauce
  • 1 pkg Swerve sweetener or 1 tsp sugar
  • 1 tsp minced garlic
  • 1 fresh pineapple, sliced into rings
  • 1/2 onion, sliced into thick rings
  • Iceberg lettuce large leaves

Instructions
 

  • In a medium bowl combine ground meats, 1 Tbsp Hoisin sauce, soy sauce, garlic, chopped onions and sweetener.
  • Mix with large spoon until combined.
  • Form into 4 large patties.
  • Cut up fresh pineapple into thick rings.
  • Heat BBQ to medium heat.
  • Add patties to BBQ and grill for 12-15 minutes until cooked thoroughly.
  • Remove from BBQ.
  • Place onion rings on grill and cook for 5-8 minutes, flipping so that both sides are nicely brown.
  • Remove from BBQ.
  • Place pineapple rings on BBQ and watching carefully(high sugar content of pineapple can cause it to burn quickly) grill for 5-6 minutes.
  • Making sure to flip and grill both sides.
  • Remove from BBQ.
  • To plate burgers, place are lettuce leaf on plate.
  • Place grilled patty on lettuce and also top with 1/2-1 Tbsp hoisin sauce.
  • Top burger with grilled onion and then grilled pineapple ring.
  • Wrap up burger in lettuce leaf and enjoy!
Tried this recipe?Let us know how it was!

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