Skip to content
Keto Bounty Bars
Keto Bounty Bar
Keto Bounty Bars

Are you a fan of bounty bars?

If you do not know what they are you are missing out on a classic chocolate bar. It has a coconut filling and is then wrapped in chocolate.

If you are a fan of this chocolate bar then I have a recipe for you.

What if you could make a low-carb/keto version of the classic bar?

Keto bounty bars

This keto bounty bar is super easy to make also. I used a silicone pan as a mold for these bars. All you really need for this recipe is room in your freezer for the pan.

Keto Bounty Bars

I added freeze dried raspberries as well as crushed blue butterfly flowerson my bars. It added an extra touch.

Keto Bounty Bars

Ingredients
  

  • 2 cups unsweetened coconut
  • 2/3 cup whipping cream
  • 1 tsp vanilla extra
  • 2 cups stevia chocolate chips or unsweetened chocolate
  • 1 tsp coconut oil
  • Optional – crushed freeze dried raspberries and blue butterfly pea flowers

Instructions
 

  • In a small bowl combined the shredded coconut, whipping cream and vanilla.
  • Mix well.
  • Spoon into a silicone bar mold.
  • This made 12 for me.
  • Press mixture into each mold firmly.
  • Freeze for 1-2 hours.
  • In a saucepan melt the chocolate and the coconut oil.
  • Stir until smooth.
  • Remove bars from the silicone mold and place on a metal rack with parchment underneath.
  • Drizzle melted chocolate over each bar, covering well.
  • Sprinkle crushed raspberries and pea flowers on each bar.
  • Place back in freezer for 5 minutes.
  • They are ready.
  • Keep in fridge.
  • Enjoy!
Tried this recipe?Let us know how it was!

More delicious recipes