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Gluten Free Snickerdoodles

Gluten-free snickerdoodles
Gluten-Free Snickerdoodles

Confession.

I had never had a snickerdoodle cookie until recently. For so many people this cookie is a classic holiday cookie and one that they have had at Christmas time for many years. Not sure why it wasn’t for me, but it wasn’t.

Not that I have developed a gluten-free version I am sure I will be making this cookie at the holidays from now on.

Gluten-free snickerdoodles

These cookies would be perfect for a hostess gift, a cookie exchange or just to enjoy at holiday time.

This year I am giving cookie boxes for gifts. I bought wooden cutlery trays and painted them white. Great way to share them.

Gluten-Free snickerdoodles

The cookie box above had a variety of gluten-free cookies in it. The recipes for chocolate dipped cookies and sugar cookies are on the blog already.

Happy baking! I would love to hear if you try any of my recipes for the holidays. Send me a comment.

Gluten Free Snickerdoodles

Ingredients
  

  • 1 cup softened butter
  • 1 cup sugar
  • 2 large eggs
  • 1 tsp vanilla
  • 1 tsp baking soda
  • 2 tsp cream of tartar
  • 2 1/2 cups gluten free flour blend (1 to 1)
  • Cinnamon and sugar mixed together on a plate

Instructions
 

  • Preheat oven to 350 degrees.
  • Line 2 cookie sheets with parchment paper.
  • In a stand mixer add the butter and sugar and mix on low speed.
  • Increase speed until creamy.
  • Add eggs and beat well.
  • Scraping sides of bowl to incorporate all.
  • Add vanilla, baking soda and cream of tartar and mix on low.
  • Add flour and mix on low until all combined.
  • Use an ice cream scoop to scoop out cookie balls.
  • Roll each one in cinnamon sugar mixture and place on cookie sheet.
  • Use a fork to lightly press down each cookie.
  • Bake for 11 minutes.
  • Remove and cool.
  • Enjoy
Tried this recipe?Let us know how it was!