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Gluten Free Dairy Free Cinnamon Buns

These easy to make gluten and dairy free cinnamon buns are delicious and don't taste like they are gluten-free at all.

These easy to make gluten and dairy-free cinnamon buns are delicious and don’t taste like they are gluten-free at all. I love when I share a baked goodie and no one knows it is gluten-free. A win win for sure! This recipe is a biscuit gluten-free dough-no yeast required.

You can easily make this recipe in the morning and enjoy warm gluten-free cinnamon buns for breakfast. These cinnamon buns are gluten, dairy and yeast free. This recipe was originally written and posted Feb 9 2015. I have taken new photos and updated the written post.

Basically you are making a biscuit type dough, rolling it flat, topping with brown sugar and vegan butter and rolling into a jelly roll shape.
Then all you need to do is slice, place in a baking pan and bake.
Easy right?

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Homemade gluten-free cinnamon rolls that are soft, fluffy and oh so delicious. There really is nothing better than a warm and gooey cinnamon bun.

An easy gluten and dairy-free cinnamon bun recipe.

With no yeast in the gluten-free cinnamon bun recipe there is no waiting for dough to rise. In the recipe I used goat milk, for I am not able to handle cow dairy right now. You could substitute coconut milk if you are wanting a plant-based alternative.

This recipe is easy to make and I know everyone will love them. No icing is needed with these cinnamon buns. I sprinkle brown sugar and cinnamon on the bottom of the pan before I add the rolled buns. Then pour a bit of goat milk over the top of the buns before baking. Once the buns are baked you will have a decadent caramel topping on them.

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THE INGREDIENTS NEEDED TO MAKE THE CINNAMON BUNS:

An easy to make gluten and dairy-free cinnamon bun recipe.

I grew up with cinnamon buns regular appearing for breakfast. I am thrilled that I was able to create a yummy gluten-free version of a childhood favourite. These gluten-free cinnamon buns are soft, gooey and totally irresistible. The square pan definitely does not last long in my house.

HOW TO MAKE THE CINNAMON BUNS:

  1. Preheat oven to 350 degrees.
  2. In a stand mixer add the dry ingredients (gluten-free flour, white sugar, baking powder, salt, vanilla and spices) and mix on low speed.
  3. In a small bowl whisk the goat milk and apple cider vinegar.
  4. Add the vegan butter to the dry ingredients and mix on low speed until crumbly.
  5. Add the goat milk and mix on low until dough starts to come together.
  6. Sprinkle the countertop well with gluten-free flour.
  7. Turn the dough onto the counter and knead gently for a minute.
  8. Roll dough with a rolling pin into a small rectangle.
  9. Spread the melted vegan butter all over the dough.
  10. Sprinkle the cinnamon and brown sugar all over the dough.
  11. Roll up the dough like a jelly roll.
  12. Cut into thick slices.
  13. Pour melted butter onto the bottom of the baking pan.
  14. Sprinkle brown sugar over the melted butter.
  15. Place the bun slices into the baking pan.
  16. Pour about 2 Tbsp goat milk in between the cinnamon buns.
  17. Bake in the oven for 20-22 minutes until lightly brown.]
  18. Remove from oven and cool for 5 minutes.
  19. Invert baking pan onto a plate.
  20. Enjoy!
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What is better than delicious, freshly made gluten-free cinnamon buns right out of the oven? Cinnamon rolls are one of those baked goods you crave once you are gluten-free. Especially if you go to the mall and pass by a Cinnzeo bakery. All you think about after is cinnamon buns.

Thankfully, you now have an easy gluten-free recipe that you can make at home.

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An easy to make gluten and dairy-free cinnamon bun recipe.

Gluten Free Dairy Free Cinnamon Buns

An easy to make gluten and dairy-free cinnamon bun recipe.You can easily make this recipe in the morning and enjoy warm cinnamon buns for breakfast.
Prep Time 10 mins
Cook Time 22 mins
Total Time 32 mins
Course Breakfast
Cuisine American

Equipment

  • stand mixer
  • measuring cups
  • spatula
  • Rolling Pin
  • square baking pan

Ingredients
  

  • 2 cups gluten free flour blend
  • 3 tbsp white sugar
  • 1/4 tsp salt
  • 1/4 cup Earth Balance vegan “butter”, chopped into small pieces
  • 1 tbsp baking powder
  • 3/4 cup goat milk
  • 3 tbsp goat milk
  • 1 tsp apple cider vinegar
  • 1/2 tsp dried vanilla powder
  • 1/4 tsp cardamon
  • 1/4 tsp nutmeg
  • Extra gluten free flour to dust countertop for rolling.
  • Filling
  • 1 tsp cinnamon
  • 1/2 cup brown sugar
  • 1/4 cup melted vegan “butter”
  • Bottom ingredients
  • 2 tbsp melted vegan “butter”
  • 2 tbsp brown sugar
  • 2 tbsp goat milk

Instructions
 

  • Preheat oven to 350 degrees.
  • In a stand mixer add the dry ingredients (gluten free flour, white sugar, baking powder, salt and spices) and mix on low speed.
  • In a small bowl whisk the goat milk and apple cider vinegar.
  • Add the vegan “butter” to the dry ingredients and mix until crumbly.
  • Add the goat milk and mix well until a soft dough forms.
  • Sprinkle the countertop well with gluten free flour.
  • Turn cinnamon dough onto counter top and knead gently for a minute.
  • Roll dough with a rolling pin into a small rectangle.
  • Spread the melted vegan “butter” all over the dough.
  • Sprinkle the cinnamon and brown sugar all over dough.
  • Roll up the dough like a jelly roll.
  • Cut into thick slices.
  • Pour the melted vegan “butter” from list of bottom ingredients onto the bottom of a 8×8 square baking pan.
  • Sprinkle the brown sugar over the melted vegan “butter”
  • Place the slices into the baking pan.
  • Pour the 2 Tbsp goat milk in between the cinnamon buns.
  • Bake in the oven for 20-22 minutes until lightly brown.
  • Remove from the oven and cool for 5 minutes.
  • Invert baking pan onto a plate.
  • Enjoy.
Keyword breakfast, cinnamon buns, cinnamon rolls, dairy-free, gluten-free, gluten-free baking, gluten-free breakfast, gluten-free recipe
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