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Gluten-Free Burger with Peppy Cranberry Sauce


This weeks burger is a twist on holiday flavors. Does cranberry sauce only go with thanksgiving? Does it only go with turkey? Why not on a burger I thought.
Well, as usual I was very pleased with my experimentation and in fact think this is one of my top picks for burgers so far.





Peppy Cranberry Sauce

Ingredients
  

  • 1 can ocean spray whole cranberry sauce
  • 1/2 tbsp red pepper flakes
  • 1/8 tsp cumin
  • 3-4 drops Tabasco sauce (Optional)

Instructions
 

  • Heat all ingredients in a saucepan on low heat.
  • Stir and cook for 5-10 minutes.
  • Cool and serve.
Tried this recipe?Let us know how it was!

Peppy Cranberry Burger

Ingredients
  

  • Peppy Cranberry sauce
  • Dried cranberries
  • Cumin
  • Cinnamon
  • Chopped onions
  • Gluten free hamburger buns
  • 5 yr aged cheddar cheese (I get mine from Sobeys)

Instructions
 

  • For the burger patties this time, I added dried cranberries, cumin, cinnamon and chopped onions.
  • Once grilled, these burgers had a caramelized texture.
  • Top grilled patties with aged cheddar cheese, let melt.
  • Top toasted bun with grilled patty.
  • Top burger with cranberry sauce.
  • Place top of bun on and enjoy!
Tried this recipe?Let us know how it was!