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Coconut Cranberry Bars

Coconut Cranberry Bars
Coconut Cranberry Bars

These gluten-free coconut cranberry bars will now be a favourite recipe for the holidays.

I guarantee if you like chewy coconut bars, this recipe will be a hit in your home. These gluten-free bars would be a terrific food gift also. Need a hostess or teacher gift then I suggest you make this recipe.

Place the bars in a pretty tin or cookie box and its the perfect gift to bring.

Coconut Cranberry Bars

I added dried cranberries to the bars which added a bit of tartness as well being a festive gluten-free bar.

I hope you give this recipe a try. You will happy you did.

Coconut Cranberry Bars

Coconut Cranberry Bars

Ingredients
  

  • 1 1/4 cup gluten free flour blend (1 to 1)
  • 1/4 cup brown sugar
  • 1/2 cup cold butter, cut up into cubes
  • 2 tbsp melted butter
  • 1/2 cup Truvia sugar
  • 1/2 cup white corn syrup
  • 2 large eggs
  • 1/2 cup raw chopped walnuts
  • 1/2 cup dried cranberries
  • 1 cup unsweetened shredded coconut

Instructions
 

  • Preheat oven to 350 degrees.
  • Line a square baking pan with parchment paper.
  • In a small bowl add the flour and sugar and mix.
  • Add the cubed butter and cut it in until it resembles coarse crumbs.
  • Add to bottom of baking pan and lightly press down.
  • Bake for 10 minutes.
  • In a small bowl beat the melted butter, sugar, corn syrup and eggs with a hand mixer until thick and foamy.
  • Stir in the walnuts, cranberries and coconut.
  • Pour mixture over base and bake for another 25-30 minutes.
  • Remove and cool.
  • Enjoy!
Tried this recipe?Let us know how it was!
Coconut Cranberry Bars