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Air Fry Meatballs
Air Fry Meatballs
Air Fry Meatballs

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Do you have an air fryer?

I am sure you have seen a ton of photos on Pinterest and Instagram with food in the air fryer. The question most of us have is “Do I need one?”

First I was never a big fryer. You won’t find me deep frying any food on a regular basis, so buying an air fryer really didn’t feel like something I needed in my kitchen.

Then I made a batch of my baked chicken wings one day in the oven and realized that I would use an air fryer if I had one. Again because I never was a deep fryer an air fryer sounded good to me. I could make fried food without all the oil and that sounded good to me.

One of the first things I made in my air fryer was a batch of chicken wings and I have to say- YUM! They took less time then the oven, used way less oil and they were crispier then the oven.

Air Fry Meatballs

I have a Philips XXL Air Fryer and would highly recommend, if you get an air fryer to get one with a big basket. Some of the ones on the market have a small basket and that means making a lot of batches.


If you have an air fryer, what is your favourite thing to fry?

Id love to know.

Air Fry Meatballs

Here is the recipe!

Air Fry Meatballs


  • 1/2 pkg ground pork (about 200 g)
  • 1 pkg ground Italian sausage meat (375 g)
  • 1/2 cup low carb crumb mix
  • 1 large egg
  • 1/4 cup grated onion
  • 1 tsp each garlic powder, oregano and Chile powder


  • Add all ingredients to a medium bowl.
  • Mix well with a wooden spoon.
  • Use an ice cream scoop to scoop meatballs.
  • Drop on a plate.
  • Roll with hands into a ball.
  • Repeat until all meatballs are rolled.
  • Spray the airy fry basket with oil.
  • Add meatballs to basket making sure they don’t touch and you don’t overcrowd them.
  • You will need to make a few batches of meatballs.
  • Air Fry 350 degrees for 8 minutes.
  • Flip each meatball over.
  • Cook for another 6 minutes.
  • Repeat until all meatballs are cooked.
  • Enjoy!
Tried this recipe?Let us know how it was!

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