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Gluten-Free Keto Bread

A great low-carb bread recipe is a big help when you are focusing on a keto journey. This low-carb bread is simply so good and is also easy to make. It has no eggy-taste and definitely will hit the right spot to satisfy those bread cravings.

This keto bread is wonderful sliced and lightly toasted with butter on-it has a soft crumb and is comforting like regular bread.

Gluten-free keto bread that is easy to make and is made with both almond and coconut flour.

Bread is one of the most missed foods by low-carbers and this gluten-free keto recipe will help you when you are craving bread.

This easy gluten-free keto bread recipe is made with almond flour and coconut flour and is a great bread to have on hand for toasting, low-carb sandwiches or with your favourite bowl of soup.

Gluten-free keto bread that is easy to make and made with both almond and coconut flour.

Even if you are not following a low-carb or keto plan, most of the gluten-free breads on the market have too many carbs in them I think. I enjoy this gluten-free keto bread just as a healthy option and I hope you will give the recipe a try.

TIP: Make sure you are using finely ground almond flour in the recipe.

Here are some handy things to help you make this keto bread.

Hand mixer

Loaf Pan

Parchment Paper

Almond Flour

Coconut Flour

Psyllium husks

Swerve Sweetener

Coconut Oil

TIP: Store low-carb bread in the refrigerator in an air-tight container. It will last at least a week in the fridge-that’s if you don’t eat it right away.

Gluten-Free Keto Bread




  • Preheat oven to 350 degrees.
  • Line a loaf pan with parchment paper.
  • Melt the butter and coconut oil together in the microwave.
  • In a stand mixer add all the eggs.
  • Beat very well.
  • Add the melted butter/oil and beat again.
  • Add the rest of the ingredients except the hot water.
  • Turn mixer to medium/high and beat batter for 2-3 minutes.
  • Add the hot water and beat until batter is fairly light.
  • Spread batter into loaf pan.Bake in oven for 50-55 minutes.
  • Remove and cool.
Tried this recipe?Let us know how it was!

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