I am always amazed how much better food tastes when I make it from scratch.
I recently threw all our bottled salad dressings away once I started making homemade ones – there is just no comparison.
So again it was a lesson I learned today when I was frying up fish for supper. I really enjoyed tartar sauce when I was a kid however I did not have any in the fridge.
Did a little research on the internet and found that tartar sauce is quite simple to make. Gave it a try and again I am dumbfounded how much better homemade sauce is than bottled. Not having wheat is time and time again proving to be a good thing.
[print_this]Recipe: Tartar Sauce
1 cup mayo
2 T fresh lemon juice
1 T sweet relish
1 T finely chopped green onion
Stir and serve. Keep in refrigerator.[/print_this]
What lessons about food have you found since going gluten-free?
Do you have a homemade dressing that you love to make?