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Recipe:Sweet and Spicy Pork Noodle Salad

Sweet and Spicy Pork Noodle Salad

This salad is bursting with flavour, fresh ingredients, crunch, spice and noodles.

 

Ingredients

Scale
  • 1 cup ground pork (chicken or tofu would work too)
  • 1 small onion, chopped
  • 1 Tbsp olive oil
  • 1 tsp minced garlic
  • 2 tsp fresh ginger, finely chopped
  • 1 cup cauliflower, finely chopped
  • 1/2 cup shredded carrots
  • 2 cups cremini mushrooms, finely chopped
  • 1/2 cup red pepper, chopped
  • 1/2 cup snap peas, chopped
  • .
  • Sauce
  • 1/4 cup Swerve brown sugar
  • 1 Tbsp lemongrass paste
  • 1 Tbsp mild Chile oil
  • 1 Tbsp rice vinegar
 

Instructions

  1. Bowl deets( rice vermicelli, shredded carrot, chopped romaine lettuce, thinly sliced and chopped cucumber, chopped green onion, chopped fresh cilantro, chopped roasted cashews or peanuts)
  2. In a frying pan add the pork, onion, oil, garlic and ginger and cook on medium heat.
  3. Use a wooden spoon to break up the pork while cooking.
  4. Cook until no longer pink.
  5. Add the cauliflower, carrots, mushrooms, pepper and snap peas and stir.
  6. Cook on low/medium heat for 10 minutes. Stirring occasionally to ensure all veggies get cooked.
  7. Add sauce ingredients and stir.
  8. Increase heat to medium and cook for 5 minutes.
  9. Turn heat to low until ready to serve.
  10. Add vermicelli, lettuce, carrots and cucumber to each individual bowl. Add pork mixture.
  11. Top each bowl with green onions, cilantro and chopped cashews.
  12. Serve and enjoy!

Find it online: https://wheatfreemom.com/blog/recipesweet-and-spicy-pork-noodle-salad/