Recipe: Vegan Pumpkin Magic Bars

Vegan Pumpkin Magic Bars

Feels like its all about pumpkin and pumpkin spice right now and I am completely OKAY with that. Canadian thanksgiving is fast upon us and these vegan pumpkin magic bars would be a great addition to the holidays.

We’ve all made magic bars before but these ones are vegan and have pumpkin puree plus warm spices added.

Vegan Pumpkin Magic Bars

I love fall and I have been really enjoying my long walks lately. The changing leaf colours have been quite spectacular this year.

Vegan Pumpkin Magic Bars

All you need to make these bars is a half sheet cookie pan and a couple small bowls for mixing ingredients. No mixer is needed.

Vegan Pumpkin Magic Bars

First you mix the crust ingredients and pat them down into the lined pan.

Mix the sweetened condensed coconut milk and pumpkin puree and spread over the crust.

Vegan Pumpkin Magic Bars

Then sprinkle the gluten and dairy free chocolate chips over the pumpkin mixture.

Vegan Pumpkin Magic Bars

Sprinkle the crushed cashews on top and bake in the oven.

Vegan Pumpkin Magic Bars
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Recipe: Vegan Pumpkin Magic Bars

Vegan Pumpkin Magic Bars

Layered vegan cookie bars with pumpkin puree and fall spices added

Scale

Ingredients

Instructions

  1. Preheat oven to 350 degrees.
  2. Line a 1/2 sheet baking pan with parchment paper.
  3. In a small bowl mix the graham crumbs, cashews and melted butter.
  4. Press mixture evenly into lined pan.
  5. In a small bowl mix the sweetened condensed milk well. Add the pumpkin and spices and stir again.
  6. Spread over crumbs.
  7. Sprinkle chocolate chips on top, followed by the coconut and the cashews.
  8. Bake 25 minutes.
  9. Remove and cool.
  10. Enjoy!

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