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Recipe: Slow Cooker Thai Green Curry

Slow Cooker Thai Green Curry

This slow cooker Thai green curry is a warm and comforting meal.

Scale

Ingredients

  • 4 Tbsp green curry paste
  • 1 small onion, chopped
  • 1 1/2 cups jicama, chopped
  • 1 1/2 cups carrots, chopped
  • 6 pieces of lemongrass, about 1 1/2 inches each
  • 5 dried lime leaves
  • 2 tsp fish sauce
  • 1 red pepper, chopped
  • 2 boneless chicken breasts, chopped into bite sized pieces
  • 3 cups coconut milk
  • 2 cups vegetable broth
  • Optional(chopped green and red Thai chilies)
  • Cooked vermicelli noodles
  • Fresh basil and cilantro 

Instructions

  1. This makes 4 servings.
  2. Plug in slow cooker.
  3. Choose “schedule meal” then “food” and press soup.
  4. Choose “half pot”
  5. Use “hour/ minute” buttons to select time they you would like soup to be done. Press start.
  6. Add all ingredients to the slow cooker and stir well with a wooden spoon.
  7. Place lid on slow cooker.
  8. To serve divide vermicelli noodles to each bowl. 
  9. Ladle curry on top.
  10. Cut up some fresh basil and cilantro and sprinkle on each bowl.
  11. Enjoy!