Recipe: Roasted Brussels Sprouts

Roasted Brussels Sprouts Recipe

Are you a fan of brussels sprouts?

Have you tried roasting them yet?

If you haven’t tried a roasted brussels sprouts dish yet I highly recommend you try this recipe.

I’ve added chopped apples, chopped bacon and a generous pour of balsamic to these sprouts. Sounds good, right?

Roasted Brussels Sprouts Recipe

If you haven’t cooked Brussels sprouts before I recommend steaming them or a short cook in boiling water. It cuts back on the roasting time and keeps the sprouts tender and not dried out.

Roasted Brussels Sprouts Recipe

I posted the recipe for these brussels sprouts on my instagram page back in October and in time for Canadian Thanksgiving but I did not get the recipe posted here up on my blog.

Im posting it now just in time for American Thanksgiving.

Let me know if you make this recipe. I really would love to know your thoughts.

Roasted Brussels Sprouts Recipe
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Recipe: Roasted Brussels Sprouts

Roasted Brussels Sprouts Recipe

These roasted brussels sprouts are crispy and delicious

Scale

Ingredients

  • 1 pkg ┬áBrussels sprouts (about 5 cups)
  • 1 cup chopped bacon
  • 2 honeycrisp apples, finely chopped
  • 2 Tbsp olive oil
  • 23 Tbsp balsamic vinegar (I used an dark apple balsamic)

Instructions

  1. Trim ends of Brussels sprouts.
  2. Add Brussels sprouts to a medium pot.
  3. Fill with water and heat on medium/high for 10 minutes.
  4. Drain and remove Brussels sprouts.
  5. Chop sprouts and cut in 1/2.
  6. Put all sprouts on the cookie sheet.
  7. Pour olive oil all over them.
  8. Spread chopped bacon and apples all over sprouts.
  9. Bake in a 400 degree oven for 20-25 minutes.
  10. Toss. If you want them crispier put back in oven for another 5 minutes.
  11. Remove from oven and pour the balsamic over the sprouts and toss.
  12. Serve.
  13. Enjoy!

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