Recipe: Keto Vanilla Cheesecake Mousse

Keto Vanilla Cheesecake Mousse

I have been working on more low carb and keto recipes the last few months.

With getting older I have been trying to eat healthier and that means cutting back on carbs and sugar if I can. And you all know I love to bake so I decided to work on low carb and keto recipes now too.

While ALL my recipes are always gluten-free, my future recipes will have low-sugar options now too.

Such as this keto vanilla cheesecake mousse.

It is creamy and oh so rich in texture.

Keto Vanilla Cheesecake Mousse
Print

Recipe: Keto Vanilla Cheesecake Mousse

Keto Vanilla Cheesecake Mousse

A rich and creamy vanilla mousse

Scale

Ingredients

Instructions

  1. In a saucepan add the milk and gelatin and whisk on medium heat until gelatin dissolves.
  2. Remove from heat and allow to cool for at least 20 minutes.
  3. In a food processor add the cream cheese and swerve sweetener and process until smooth.
  4. Add the whipping cream and vanilla and process until it is smooth and creamy.
  5. Process for a couple of minutes.
  6. Add the milk/gelatin mixture and process until well mixed.
  7. Pour mixture into small canning jars or a medium bowl.
  8. Place in refrigerator and set for at least an hour.
  9. Enjoy!
Keto Vanilla Cheesecake Mousse

Leave a Comment