Recipe: Keto Pumpkin Roll

Keto Pumpkin Roll

A pumpkin dessert that is perfect for the holiday season




  1. Preheat oven to 350 degrees.
  2. Line a cookie sheet with parchment paper.
  3. In a medium bowl add the dry ingredients and mix with a hand mixer.
  4. Add the eggs, melted coconut oil, pumpkin and cream and beat well.
  5. Let sit 2 minutes.
  6. Add boiling water and beat well for a couple minutes.
  7. Use a spatula to spread batter on the cookie sheet.
  8. Bake for 11-13 minutes.
  9. Remove and cool for 5 minutes.
  10. Beat the whipping cream until soft peaks, add the sweetener and beat again for a minute.
  11. Remove the roll from the cookie sheet, leaving it on the parchment paper.
  12. Spread whipping cream on the roll.
  13. Roll up. Place on a serving plate and then spread cream all over the roll.
  14. Serve or place in refrigerator for an hour.
  15. Enjoy!